Yum! I made this in my crockpot @ work..in fact..I still smell it simmering away :D The only changes I made was I added 2 cans of chicken stock (4 cups) and a can of water (2 cups). I dumped 2 cups of green split peas in along w/ the broth. I didn't measure the veggies. I used 1 small onion minced, 3 med. carrots, finely chopped, and 3 stalks celery finely chopped. I also added 2 cloves of garlic, and the Salt-Free seasoning blend. (oh yeah, and salt. lol)I added 3 strips of bacon, diced and I simmered for 6 hours on low, then used an immersion blender to mix it up a little. It came out so yummy! I'm planning on serving this w/ croutons or crusty bread. Thanks!
Was this review helpful?
3 users found this review helpful
Yum! I made this in my crockpot @ work..in fact..I still smell it simmering away :D The only...