This is so simple, yet so good. I just used a one-pound bag of dry green split peas. I also added two bay leaves, which I removed before pureeing with my immersion blender. Other than that, I followed the recipe as written. This can be made as smooth or as chunky as desired. I froze half the recipe for later. Next time, I will have to try adding curry as another reviewer suggested. This is a good recipe for the beginning cook as well, so will be letting my stepdaughter make it too. I think she will be so proud of the results!
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This is so simple, yet so good. I just used a one-pound bag of dry green split peas. I also...