Recipe by DOGLOVER
"Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy."
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finely chopped celery
yellow split peas
green split peas
fat-free chicken broth
1 1/2 teaspoons
salt-free seasoning blend
Soak peas over night in water; when done discard water. This step gets rid of all the gas in the peas and easier to digest plus less flatulence. Follow soup directions.
Was good, but I think next time less broth, more seasoning?
Mmmmm... best ever indeed. It came out yummy. I did not puree the soup at the end because I liked the chunkiness. Also, it looked ready after only an hour, and the peas were all soft, so I took it off the heat. Recommended!
This was easy and good, and just the right thickness. I used all green split peas, and didn't have any salt-free seasoning (such as Mrs. Dash) on hand, so I just used about 2 t. curry powder and 1/4 t. black pepper for seasoning. I like a little texture in my pea soup, so I only pureed about 3 c. of the soup in the blender, then added it back to the pot. Thanks for the recipe.
A solid easy to make puree of split pea soup. Suggest adding potatoe and a 1/4 tsp of curry powder.
This soup was wonderful. I had never had split pea soup that did not call for ham so I was concerned that it would not have enough flavor. I was quite surprised. I just put all the ingredients in a crockpot except for the oil and the salt free seasoning blend (I didn't have any). I only used green peas and I doubled the recipe except for the water. I used 12 cups of water instead of 16. I also used Wyler's Shakers boullion that is chicken garlic and herb flavor. Then I slow-cooked it for 6 hours. It came out great.
This is a great and easy recipe, the whole family loves it and when I ran out of chicken broth one time I used beef broth instead it was a great alternate.
This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today. I made two substitutions to the soup. I used 1 cup of lentils for the green split peas, so my soup was 50% yellow split peas and 50% lentils. I also added Country Ham cubes. For my seasoning I used Ms. Dash Table Blend. The Soup turned out Great!
Note: Since the split pea breaks down when cooking I do not recommend pureeing the soup but that is just a preference.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Split Pea
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 19
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