Best Ever Split Pea Recipe
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Best Ever Split Pea

By: DOGLOVER  
"Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy."

Rating: This weblink has been rated 121 times with an average star rating of 4.6 Read Reviews (102)

Rate/Review | 1,708 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 2 cups chopped carrot
  • 2 cups finely chopped celery
  • 1/2 tablespoon minced garlic
  • 1 cup yellow split peas
  • 1 cup green split peas
  • 8 cups fat-free chicken broth
  • 1 1/2 teaspoons salt-free seasoning blend
  • 1 teaspoon salt

Directions

  1. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 2.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by pamc 
This was easy and good, and just the right thickness. I used all green split peas, and didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Inna N 
Mmmmm... best ever indeed. It came out yummy. I did not puree the soup at the end because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by SHERILYNKIM Supporting Member (Click to learn more about Supporting Membership)
This soup was wonderful. I had never had split pea soup that did not call for ham so I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by Ronald 
A solid easy to make puree of split pea soup. Suggest adding potatoe and a 1/4 tsp of curry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by GAMBLER 
This is a great and easy recipe, the whole family loves it and when I ran out of chicken broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Cupcake8674 
Great recipe even though I had to tweak; I left out the celery and didn't use the seasoning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by STUBBY4 
Excellent flavor and easy to prepare. The best pea soup I have tasted. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by Ant 
The soup is delicious. After only one hour I added a cup of diced ham and simmered another 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by alrobert 
Used all green peas and made this in my slow cooker. It rocks!! Used some red pepper instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by COLELYN78 
very yummy and very easy to make! I used all green peas, added a potato and reduced the salt. ... MORE

 
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