Reviewed: Feb. 9, 2012

Quick and easy. Great for movie nights!

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Reviewer:

DonegalH

Cooking Level: Beginning

Home Town: Gallatin, Missouri, USA

Living In: Warrensburg, Missouri, USA

Reviewed: Feb. 5, 2012

I would have rated this 5 stars, but my Aunt does something I cannot quite figure out that makes hers just a bit better. I doubled the recipe but only had a 16 oz. package of spinach so I just used that. I made my own Alfredo (half and half/parm/butter) baked until the edges bubbled and that's it! I can't say it vanished because someone else stuffed everyone with jalapeno poppers before I arrived :( I will make this for every special occasion and will arrive early next time:) *special note to the person that was hatin on the artichoke flavor, IT'S SPINACH ARTICHOKE DIP.

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Reviewer:

bhallb

Cooking Level: Beginning

Reviewed: Jan. 22, 2012

I used fresh chopped spinach and marinated artichokes which really provided a lot of flavor, then the sun dried tomato alfredo-everyone raved, and it was gone in minutes!

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Reviewer:

pameng

Reviewed: Jan. 19, 2012

excellent

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Reviewer:

JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Reviewed: Jan. 1, 2012

Very good I love this recipe I added 16 oz of spinach because that's how big my package was, it was great. I liked it better than Applebees. Thank you very much.

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Reviewer:

Jean*

Cooking Level: Intermediate

Reviewed: Oct. 5, 2011

I didn't think this was very good. The mayonnaise taste was pretty awful, and I don't think 20 minutes baking was enough so I had to put it back in another half hour at least.

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Reviewer:

Misty

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Reviewed: Aug. 19, 2011

This is an AMAZING and easy recipe, I LOVED it. I added some sour cream and made in mini Phyllo pastry cups as one of the reviewers suggested. It was to die for..

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Reviewer:

salshazly

Reviewed: Jul. 13, 2011

I LOVE THIS RECIPE! This was so easy to make and very tasty! My husband loved it so much that he made it into a meal, just sat down and ate almost the whole thing i made! I garnished mine on top with extra cheese before putting in the oven, but otherwise, i made the recipe exactly like it said too. My husbands only complaint was that he likes his more blended than this, so next time I'm going to blend it before i bake it.

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Reviewer:

cajunlady0614

Cooking Level: Intermediate

Living In: Scott, Louisiana, USA

Reviewed: Jun. 11, 2011

Make it as an appetizer whenever we have guests and they always love it. Great recipe-thanks!

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Reviewer:

adrienne

Reviewed: May 15, 2011

This was a huge hit. My only bit of tweaking was to add 1 clove of garlic, which I am glad I did. Next time I will add two cloves. I made a double batch which filled 30 phyllo cups and still left lots to bake in a dish. The phyllo cups went in the blink of an eye. People then started dipping tortilla chips into the baking dish. The oohing and ahhhing never stopped until some time after the dip was all gone. The consensus was people preferred the tortilla chips to the phyllo cups. The chips added a bit of saltiness that put the dip over the the top. What a wonderful recipe!

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