Reviewed: Jun. 22, 2007

This recipe isn't only extremely easy, it's tasty too! I put all items into a crock pot and let it heat up, it's a great way to keep it warm all evening, but it doesn't last long. Also, I like to add some Asiago cheese and use garlic mayo, it really gives it some zest.

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WINTERBC

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Reviewed: May 5, 2007

I found this to be incredibly bland and nothing like the restaurant dip...it wasnt even that great compared to no dip at all. I tried doctoring it up after the fact to no avail. It had a REALLY strong artichoke flavor, but I attribute that to the fact that there was not much else to cover up the flavor.

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13 users found this review helpful

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FYRECRACKER

Cooking Level: Expert

Home Town: Beckley, West Virginia, USA

Living In: Basking Ridge, New Jersey, USA

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Reviewed: Apr. 23, 2007

Fantastic. Neighbors are still talking about it. Definitely a keeper and bound to be a regular at our gatherings.

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1 user found this review helpful

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LSMARTIN

Cooking Level: Intermediate

Living In: Lakewood, California, USA

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Reviewed: Apr. 7, 2007

Easy, excellent and a HIT every time. Double b/c it will be gone.

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genifer

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Reviewed: Mar. 21, 2007

we used roasted garlic alfredo sauce and miracle whip instead of mayo. miracle whip taste dominated flavor and roasted garlic was to much.

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10 users found this review helpful

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PENELOPE54

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Reviewed: Mar. 16, 2007

This was a hit at a work get together. It was the first to go. I served it in a bread bowl and exchanged the sour cream with cream cheese. Also I added red peper flakes.

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23 users found this review helpful

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Jack

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Reviewed: Feb. 26, 2007

This was one of the best spinach/artichoke dips I've made and it was gobbled up before I had a chance to get a second bite. I used homemade alfredo sauce, added in garlic powder and sprinkled more cheese on top of the casserole. Wonderful and thank you!

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2 users found this review helpful

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 21, 2007

This is a great recipe just as it is. But try adding a can of drained shrimp, or even better, fresh tiny shrimp. Could use crab also.

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1 user found this review helpful

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Jane

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Happy Valley, Oregon, USA

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Reviewed: Feb. 19, 2007

very good and easy to make

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christine

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Reviewed: Jan. 6, 2007

Wonderful! Everyone loved it! I like it a little smoother so I food process the artichoke--but either way it's fantastic!

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sara

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Reviewed: Dec. 24, 2006

Just finished taking it out of the oven. By far the easiest, few ingredients, and DELICIOUS. The only thing I did different was I added 2 cups cheese and its great. Thank you for sharing the recipe!

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3 users found this review helpful

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iluvsandiego

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Reviewed: Dec. 23, 2006

I always, always double this recipe because it is so popular. I also bake it in a stoneware casserole so it stays warm for quite a long time. It's emabarrasingly simple and easy--but we love it!

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mzurovsk

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Reviewed: Dec. 17, 2006

Delicious Dip! VERY RICH! I would definately make it again.

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love to entertain

Cooking Level: Intermediate

Home Town: Southampton, Massachusetts, USA

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Reviewed: Dec. 11, 2006

I made this for a get together last week and it was very good! But I was hoping it would taste as good as the kinds I have had in resturants, but it seemed to be lacking in something. can't put my finger on it, but it was still good!

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Mary G

Cooking Level: Intermediate

Home Town: Manchester, Connecticut, USA

Living In: Bristol, Connecticut, USA

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Reviewed: Dec. 9, 2006

This was great dip - tasted exactly like the stuff at the restaurant and easy to make too.

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LindseyAnn

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Nov. 24, 2006

The was a huge hit! Thanks for the great recipe.

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cbybee

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Reviewed: Jul. 22, 2006

Excellent !! Everyone loved it :)

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designdi

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Reviewed: Jun. 27, 2006

I absolutley love this recipe! Everytime I make it countless people ask me for a copy!

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Caitlin

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Reviewed: May 15, 2006

This was quick, easy and yummy! It makes a lot, so make sure you have enough people to eat it up. It could use a little extra seasoning if you like to spice things up, but still very tasty as is.

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2 users found this review helpful