Reviewed: Jan. 2, 2009

This is a great, easy recipe for classic spinach artichoke dip. I used Classico jarred Alfredo sauce in the recipe and I served it with pita chips. We didn't finish it but it reheated well the following day.

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giraffe17

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2008

Very good. I had a 16 oz bag of spinach and used the entire thing, it was still creamy.

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Joy Carter

Cooking Level: Beginning

Home Town: Tustin, California, USA

Living In: Santa Ana, California, USA

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Reviewed: Dec. 26, 2008

Substituted sour cream for alfredo sauce. Not much flavor to this dip. Next time will add some spices -- maybe some garlic, worcestershire sauce, etc.

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Robyn

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Reviewed: Nov. 12, 2008

This recipe is very good. I added two cloves of fresh minced garlic to add some spice and flavor. This is my new "go to" spinach/artichoke dip. My sister says it tastes too "restauranty" and not homemade.

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Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

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Reviewed: Nov. 10, 2008

I added Johnny's garlic and herb seasonings. It was just the trick for a touch of flavor without overpowering the rest. I also use the garlic alfredo sauce. great recipe. I'm sure I will use again and again

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Sue

Cooking Level: Intermediate

Home Town: Newton, Iowa, USA

Living In: Spanaway, Washington, USA

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Reviewed: Jun. 18, 2008

Made it for the first time and took it to a party. It went very fast. People couldn't get enough. Requests for the recipe.

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Viola Rickles

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Reviewed: May 27, 2008

This recipe is good, but crab makes it better. Add 1 lb carb meat and indulge yourself!

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tanya

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Reviewed: May 19, 2008

This was very good. I made it for my nephews graduation party. I didn't feel it was the Best Ever. But I would use this recipe until I find the BEST EVER.

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Sherri

Cooking Level: Expert

Living In: Petal, Mississippi, USA

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Reviewed: Apr. 21, 2008

I have tried and made tons of different ones but this was the best

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66062

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Reviewed: Mar. 20, 2008

It's always a hit at any party! I also use red pepper flakes to spice it up a bit.

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Mindy Sue

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2008

I did not care for this. My housemates liked it pretty well though...

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JESSTAGG

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Reviewed: Feb. 22, 2008

I have made this countless times and its always a huge hit! I almost always have someone ask for the recipe! Thanks for sharing this...

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7 users found this review helpful

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angelia

Cooking Level: Expert

Home Town: Athens, Tennessee, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Feb. 10, 2008

This is a great recipe! My husband and I made a meal out of it with chips...

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llarkin10384

Cooking Level: Beginning

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Reviewed: Jan. 27, 2008

This is the BEST!! Yum.

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Valerie

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Reviewed: Jan. 10, 2008

This was really good! I love how easy it is to put together. I did think it needed a bit more zip and it DID have that canned taste to it but for a casual get-together, this is great. Thank you for sharing!

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COLLEY411

Cooking Level: Expert

Home Town: Valrico, Florida, USA

Living In: Seaside, California, USA

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Reviewed: Dec. 27, 2007

This recipe is great, I have made it several times for family and friends and it has always been a hit and the first thing to go. I did add fresh minced garlic to the recipe.

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Lindsey

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Reviewed: Oct. 12, 2007

I absolutely LOVE this recipe. It's easy to prepare with few ingredients and it tastes awesome! I buy mini Phyllo pastry cups and put about 1-2 tablespoons of the mixture in them and bake for about 20-25 minutes. They make really great appetizers and they're a little fancier than just the dip. I served them for Easter and for another family gathering as an appetizer.

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grammielaurie

Cooking Level: Expert

Home Town: Chester, Vermont, USA

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Reviewed: Sep. 20, 2007

FIrst to go at parties. Easy to make and a huge hit. Added a little more cheese than required and it was fabulous!

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JFRANKLIN1

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2007

i made this for a random craving a month or so ago and it was excellent. I've got some baking now too.

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Amanda

Cooking Level: Intermediate

Home Town: Lusby, Maryland, USA

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Reviewed: Sep. 12, 2007

This recipe was very good...though I did make some changes. I can't leave any recipe alone! I doubled it, as it was for a party. I used roasted garlic alfredo sauce, some Mrs. Dash, and half of a large jar of roasted red peppers, chopped. For the cheese, I used a Parmesan blend, and also a block of grated white cheddar. VERY good!!! Leftovers would be great on a sandwich, or mixed with pasta or rice!

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betsey

Cooking Level: Intermediate

Living In: Franklin, Pennsylvania, USA

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Best Ever Spinach Artichoke Dip

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