Reviewed: Oct. 17, 2009

Everyone loved it!!! Super easy to make! I through all ingredients in a mini crock pot, added some extra cheese. Was a hit!!!!

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stabe01

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 1, 2009

We loved it. I added some garlic and onion powder to give it a little more flavor. I wouldn't change anything else.

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Kerrie

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2009

I prepared as directed. I found this to be bland and it tasted like it was missing something, just not sure what.

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Mrs.G

Cooking Level: Intermediate

Home Town: Brusly, Louisiana, USA

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Reviewed: Sep. 18, 2009

Such a hit at our party! I used miracle whip instead, but it took a bit longer to bake it, around 35 minutes. Will definitely make again!

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Alley

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Reviewed: Sep. 13, 2009

Easy and Good

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Tiff

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Reviewed: Sep. 12, 2009

Definitely needs spices added to it because it can be a little bland

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Arshia

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Reviewed: Sep. 10, 2009

This recipe is a real crowd pleaser...and so easy my husband can make it! I usually have to make 2 batches for dinner parties because it goes so fast! Just be sure to drain the spinach well or it will come out mushy.

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jehicks

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Reviewed: Aug. 19, 2009

Followed recipe as written except added crushed red pepper flakes since we like spicy food. Served with pita bread. Very good. Thank you for sharing!

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Storm23

Cooking Level: Expert

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Reviewed: Jul. 25, 2009

This dip is now a favorite to bring to parties. I added some garlic and also half a jar of sliced mild peppers to add a little extra flavor. I brought it to a dinner with girlfriends and the five of us polished off the entire dish! It definitely got rave reviews.

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AmandaPGH

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Reviewed: Mar. 15, 2009

After reading every last review on this Dip, I decided to go ahead and try the recipe for a potluck I was attending. It was a HIT. Some people in attendance were the foodie types, too, and all thought this dip was delicious. I did add to the recipe though, based on other people's reviews: Added 1tsp garlic, a few more ounces of spinach (I had fresh - boiled, drained & chopped), and a whole extra cup of cheese! Put it in a crockpot and it was all gone by the end of the night...

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Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

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Reviewed: Feb. 16, 2009

We all loved it! I have always made the Lucsious Spinach Artichoke Dip from this website and my husband and I both thought this recipe was MUCH better and creamier than the other recipe. For my alfredo sauce I used leftover Quick and Easy Alfredo Sauce also from this website. Maybe the people who don't like this recipe aren't using a good alfredo sauce?? The only change I made was that I topped it with some mozzarella cheese and put it under the broiler for a few minutes. We had it with tortilla chips and my little girl ate a whole bowl of it as is! This is my new favorite recipe!

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APRILFRAZIER

Cooking Level: Expert

Home Town: Madison, Ohio, USA

Living In: Willowick, Ohio, USA

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Reviewed: Feb. 12, 2009

Not what I expected :(

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amanda6290

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2009

fixed this little snack for a group at church and they loved it. My wife even wanted me to fix her some.. That was the ticket, as she is my biggest critic.

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Danny

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Reviewed: Feb. 7, 2009

The very best spinach dip I've made. It disappeared very quickly. A good way to get my teenage sons to eat spinach!!

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likes2cook

Cooking Level: Expert

Home Town: Cape Girardeau, Missouri, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Feb. 3, 2009

By far not the best ever spinach artichoke dip. The alfredo sauce was overpowering and just bland. It tastes nothing like the corporate restaurant dip. I would never recommend or make this again! It is the easiest to make though.

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lechicho

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Reviewed: Jan. 21, 2009

awesome! used sliced jalapenos from my garden and some cayenne pepper to spice it up a bit.

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sassagrass

Home Town: Houston, Texas, USA

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Reviewed: Jan. 2, 2009

This is a great, easy recipe for classic spinach artichoke dip. I used Classico jarred Alfredo sauce in the recipe and I served it with pita chips. We didn't finish it but it reheated well the following day.

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giraffe17

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2008

Very good. I had a 16 oz bag of spinach and used the entire thing, it was still creamy.

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Joy Carter

Cooking Level: Beginning

Home Town: Tustin, California, USA

Living In: Santa Ana, California, USA

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Reviewed: Dec. 26, 2008

Substituted sour cream for alfredo sauce. Not much flavor to this dip. Next time will add some spices -- maybe some garlic, worcestershire sauce, etc.

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Robyn

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Reviewed: Nov. 12, 2008

This recipe is very good. I added two cloves of fresh minced garlic to add some spice and flavor. This is my new "go to" spinach/artichoke dip. My sister says it tastes too "restauranty" and not homemade.

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