Best Ever Spinach Artichoke Dip Recipe -
Best Ever Spinach Artichoke Dip Recipe
  • READY IN 35 mins

Best Ever Spinach Artichoke Dip

Recipe by  

"This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
  3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2007

This recipe isn't only extremely easy, it's tasty too! I put all items into a crock pot and let it heat up, it's a great way to keep it warm all evening, but it doesn't last long. Also, I like to add some Asiago cheese and use garlic mayo, it really gives it some zest.

Most Helpful Critical Review
May 05, 2007

I found this to be incredibly bland and nothing like the restaurant wasnt even that great compared to no dip at all. I tried doctoring it up after the fact to no avail. It had a REALLY strong artichoke flavor, but I attribute that to the fact that there was not much else to cover up the flavor.

Oct 12, 2007

I absolutely LOVE this recipe. It's easy to prepare with few ingredients and it tastes awesome! I buy mini Phyllo pastry cups and put about 1-2 tablespoons of the mixture in them and bake for about 20-25 minutes. They make really great appetizers and they're a little fancier than just the dip. I served them for Easter and for another family gathering as an appetizer.

Mar 16, 2009

After reading every last review on this Dip, I decided to go ahead and try the recipe for a potluck I was attending. It was a HIT. Some people in attendance were the foodie types, too, and all thought this dip was delicious. I did add to the recipe though, based on other people's reviews: Added 1tsp garlic, a few more ounces of spinach (I had fresh - boiled, drained & chopped), and a whole extra cup of cheese! Put it in a crockpot and it was all gone by the end of the night...

Mar 16, 2007

This was a hit at a work get together. It was the first to go. I served it in a bread bowl and exchanged the sour cream with cream cheese. Also I added red peper flakes.

Feb 18, 2009

We all loved it! I have always made the Lucsious Spinach Artichoke Dip from this website and my husband and I both thought this recipe was MUCH better and creamier than the other recipe. For my alfredo sauce I used leftover Quick and Easy Alfredo Sauce also from this website. Maybe the people who don't like this recipe aren't using a good alfredo sauce?? The only change I made was that I topped it with some mozzarella cheese and put it under the broiler for a few minutes. We had it with tortilla chips and my little girl ate a whole bowl of it as is! This is my new favorite recipe!

Dec 23, 2006

I always, always double this recipe because it is so popular. I also bake it in a stoneware casserole so it stays warm for quite a long time. It's emabarrasingly simple and easy--but we love it!

Mar 21, 2007

we used roasted garlic alfredo sauce and miracle whip instead of mayo. miracle whip taste dominated flavor and roasted garlic was to much.


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  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 412 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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