Recipe by SCHOOLCHEF
"This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl."
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1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (14 ounce) can
artichoke hearts, drained and chopped
shredded Italian cheese blend
This recipe isn't only extremely easy, it's tasty too! I put all items into a crock pot and let it heat up, it's a great way to keep it warm all evening, but it doesn't last long. Also, I like to add some Asiago cheese and use garlic mayo, it really gives it some zest.
I found this to be incredibly bland and nothing like the restaurant dip...it wasnt even that great compared to no dip at all. I tried doctoring it up after the fact to no avail. It had a REALLY strong artichoke flavor, but I attribute that to the fact that there was not much else to cover up the flavor.
I absolutely LOVE this recipe. It's easy to prepare with few ingredients and it tastes awesome! I buy mini Phyllo pastry cups and put about 1-2 tablespoons of the mixture in them and bake for about 20-25 minutes. They make really great appetizers and they're a little fancier than just the dip. I served them for Easter and for another family gathering as an appetizer.
After reading every last review on this Dip, I decided to go ahead and try the recipe for a potluck I was attending. It was a HIT. Some people in attendance were the foodie types, too, and all thought this dip was delicious. I did add to the recipe though, based on other people's reviews: Added 1tsp garlic, a few more ounces of spinach (I had fresh - boiled, drained & chopped), and a whole extra cup of cheese! Put it in a crockpot and it was all gone by the end of the night...
This was a hit at a work get together. It was the first to go. I served it in a bread bowl and exchanged the sour cream with cream cheese. Also I added red peper flakes.
We all loved it! I have always made the Lucsious Spinach Artichoke Dip from this website and my husband and I both thought this recipe was MUCH better and creamier than the other recipe. For my alfredo sauce I used leftover Quick and Easy Alfredo Sauce also from this website. Maybe the people who don't like this recipe aren't using a good alfredo sauce?? The only change I made was that I topped it with some mozzarella cheese and put it under the broiler for a few minutes. We had it with tortilla chips and my little girl ate a whole bowl of it as is! This is my new favorite recipe!
I always, always double this recipe because it is so popular. I also bake it in a stoneware casserole so it stays warm for quite a long time. It's emabarrasingly simple and easy--but we love it!
we used roasted garlic alfredo sauce and miracle whip instead of mayo. miracle whip taste dominated flavor and roasted garlic was to much.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Spinach Artichoke Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 108
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