Recipe by Teeann
"Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
beef chuck roast
1 (10.5 ounce) can
1 (1 ounce) packet
dry au jus mix
1 (.7 ounce) package
dry Italian salad dressing mix (such as Good Seasons®)
ground black pepper
I make this all the time. Any cut of beef will work. Also, I just use the Aujus Garvy and Italian Dressing mix, then add water instead of boullion. It is salty enough with just the mixes. The juice is perfect for a French Dip sandwich. This is my go to on busy days. I dont even thaw the meat sometimes, I just throw it in the crock pot frozen...YUMMY...!!!!!!
If the recipe calls for a chuck roast, then show that in the photo. The cut of beef shown is clearly no chuck roast i have ever used.
I also add garlic and Kitchen Bouquet with a mixture of Wondra flour and water for gravy. Superb!
Well, tried to make as written as I am one of the first reviewers...turned out I didn't have an onion (thought I did, so didn't buy one), So I used some onion powder. It smelled great, and tasted pretty good. I think it's worth a try, but I won't make it again, and I don't think the onion thing made that big of a difference.
Wonderful recipe. I added one 10 oz can of low sodium stewed tomatoes and 1/4 cup of banana peppers. Cooked on low for 8 hours.
I rarely use processed/packaged food but I needed something that I could throw into the slow cooker with little preparation so I decided to try this one. I made the recipe exactly as stated and could not be happier. This was absolutely delicious. I can't wait until tonight to use the leftovers for french dip sandwiches. Thanks so much for posting this recipe. We love it and will use it a lot.
I have made this recipe for a few years now. I do not add broth just water (about 4 cups) because there is enough flavor from the au jus packet. I also throw in mushrooms for more deliciousness. Makes a great sandwich on toasted hoagie too.
I have been using this receipt for years. Add potatoes and carrots if you like. Also cook it a little longer and pull it apart with a fork and add bar-b-que sauce. Great for parties.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Slow Cooker Italian Beef Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 169
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a tasty pot roast with just five ingredients.
Come home to a delicious slow-cooked pot roast dinner.
See how to make a simple, savory beef roast in the slow cooker.