Reviewed: Nov. 14, 2011

11-14-11: Not the best ever, but pretty good.

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Reviewer:

Rex Hutcheson

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Reviewed: Aug. 26, 2011

Very quick and very yummy!

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Reviewer:

Thunderella

Reviewed: Jul. 28, 2011

This turned out really well! I substituted a cayenne and cubanelle pepper for the green pepper and celery. I also used fake meat instead of ground beef chuck, but nonetheless it turned out great.

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Reviewer:

middlemichael

Cooking Level: Intermediate

Reviewed: Jul. 17, 2011

This had a good base to start but alone was very bland i had to add all sorts of things to make it taste descent.Will stick with my regular recipe from now on!

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Reviewer:

Danielle

Cooking Level: Expert

Home Town: Morenci, Michigan, USA

Living In: Napoleon, Ohio, USA

Reviewed: Mar. 25, 2011

These were suberb I had two that night as did everbody else.

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Reviewer:

cookin mama

Cooking Level: Intermediate

Home Town: Lynnwood, Washington, USA

Reviewed: Mar. 14, 2011

Tip: If you are thinking of leaving out a veggie because your kids don't like peppers, onions, celery, etc, try putting them in the blender. They get all the nutrition and don't even know it! Also, I used 4 tomatoes instead of soup and just pureed all the veggies together. YUM! So many invisible veggies!

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Reviewer:

Smithchelle

Reviewed: Mar. 3, 2011

This tasted nothing like sloppy joes....we had 4 adults try it and none liked it, maybe for hot dogs.

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Reviewer:

Angie

Reviewed: Feb. 6, 2011

Delicious! I did find it a little bland following the recipe exactly so I added 2tbsp bbq sauce and 2tbsp ketchup and it was perfect! I find the store bought versions too sweet so this was a nice change. Thanks for sharing!!

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Reviewer:

Lynzey

Cooking Level: Professional

Home Town: Vancouver, British Columbia, Canada

Living In: Nanton, Alberta, Canada

Reviewed: Dec. 18, 2010

Far from "best ever" extremely bland...blah...

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Reviewer:

Luvs Cookin

Cooking Level: Expert

Reviewed: Dec. 7, 2010

This is a good base. You will need to add a lot of spices for it to taste like anything. I added mustard (prepared and dry) vinegar, salt, pepper, garlic and weber's gourmet burger seasoning.

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