More Recipes Like Best Ever Sloppy Joes

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Vegetarian Sloppy Joe's

Submitted by: Aberdeen Lane

Tempeh stands in for the traditional ground beef in a vegetarian version of the all-American classic sandwich.

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Hodie's Sloppy Joes

Submitted by: MLUCAS3017

Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe.

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Dallas-Style Sloppy Joes

Submitted by: Caitlin

Living In: Plano, Texas, USA

A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.

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No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

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Sloppy Joes

Submitted by: Sandra Castillo

In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes.

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Delish Sloppy Joes

Submitted by: KG

Six ingredients - hamburger, condensed tomato soup, brown sugar, Worcestershire sauce, vinegar, and your favorite hamburger buns - combine to make a quick and easy Sloppy Joe.

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Grandma's Sloppy Joes

Submitted by: JENNCARLEN

My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor

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Jeff's Sloppy Joes

Submitted by: Jeff Davis

Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.

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Cabbage Sloppy Joes

Submitted by: Darlene Brenden

'Many friends think these tangy sandwiches are regular sloppy joes,' relates Darlene Markel of Salem, Oregon. 'The crunchy cabbage is a delicious and healthy way to stretch the number of servings.'

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Simple Sloppy Joes

Submitted by: Ona Allen

My mom and I had fun creating this recipe together. My daughter Jennifer, could eat these sandwiches every day. It's a good thing the recipe makes a big batch! - Ona Allen, Huber Heights, Ohio