Reviewed: Feb. 14, 2013

I just added dill, red pepper and Old Bay Seasoning to suit our own taste preferences. Had it for a book club meeting and it was such a hit! None leftover! Boo-hoo for me and hubby...guess I'll have to just make another batch for us!

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Reviewer:

1/2 fast cook

Cooking Level: Intermediate

Home Town: Maplewood, New Jersey, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 24, 2012

Needs some dill and tabasco sauce.

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Reviewer:

Teri Deger

Reviewed: Jan. 4, 2012

This won rave reviews at my New Year's party, but it wouldn't have without a few alterations I made. I added a tsp of fresh dill weed, about a 1/2 tsp lemon juice, and salt and pepper to taste. I served it inside cucumber cups. What a hit!

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Reviewer:

Robin O

Home Town: Rockford, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 14, 2011

my family has made this dip for 30 some years... always requested at get togethers.. so yummy.. best served with triscuits...

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Reviewer:

junglewoman3

Reviewed: Oct. 22, 2011

Waste of shrimp! This recipe has too much mayonnaise in it which totally drowns out the flavor of the shrimp. What a date night disappointment!

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Reviewer:

syreetasells

Cooking Level: Intermediate

Reviewed: Aug. 22, 2011

I loved this recipe! When I first made this I didnt realize the shrimp was part of the dip so I used it as an actual dip for my shrimp. Luckily it turned out even better! I cooked the shrimp on olive oil added salt, pepper, and cayenne pepper.

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nicolenicole

Reviewed: May 28, 2011

I serve this appetizer often. Serve with Triscuit Rosemary and Olive Oil crackers. It makes the dip!

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Reviewed: May 22, 2011

Sorry, not a fan. Bland and runny. Used 1/2 mayo and 1/2 sour cream as others suggested. Even tried to add more seasonings and veggies to add flavor. Didn't work.

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4 users found this review helpful

Reviewer:

Dilnavaz

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Feb. 9, 2011

Every time I make this everyone wants the recipe. So easy and tasty.

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18 users found this review helpful

Reviewer:

Christy from Colorado

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Living In: Denver, Colorado, USA

Reviewed: Nov. 8, 2010

loved this so did the family used large frozen shrimp instead of canned like some others suggested. cilantro and dill some lemon juice and sour cream instead of mayo. also left out the celery and replaced it with minced garlic hmm guess didn't like it this way that much at all

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8 users found this review helpful