Reviewed: Nov. 28, 2009

I would not make this again. It was a waste of ingredients. It ended up tasting like mayonnaise. I had to doctor it up to be able to eat it so I was not wasting groceries.

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Jen

Cooking Level: Expert

Living In: Stafford, Virginia, USA

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Reviewed: Nov. 18, 2009

scallions, old bay seasoning, garlic, ritz crackers, less mayo.

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JANAT

Cooking Level: Intermediate

Home Town: Portsmouth, New Hampshire, USA

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Reviewed: Nov. 17, 2009

Due to a recommendation, I used *1 lb*large-chopped frozen shrimp, and was so glad I did. Otherwise, IMO, there would have been way too much cream cheese mixture for only 8 oz. of shrimp. Was very good but needed some spice and I agree with using green onion to give it a fresher flavor.

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Sep. 17, 2009

I made this with fresh shrimp and brought to a party. Everyone loved it and now I am asked for my "secret" recipe all the time.The only thing I added was red pepper on top and that was just for looks. Now for every party this is all I bring and its ALWAYS the hit of the party.

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spgodsey

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2009

This was a surprisingly good recipe!! I wasnt sure what to expect. I made sure to cook the shrimp in butter to give it a little more flavor. I also used more cream cheese than mayo. Just make sure to refrigerate before serving. Thanks for the quick and delicious recipe.

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Kelly

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Reviewed: Aug. 1, 2009

Mmmmm. This is really good stuff. Now, I didn't follow the recipe exactly, so I'll tell you what I did different: 1 cup minced cooked (not canned) shrimp, 1/4 cup mayonnaise (thats all I had!), and no celery (didn't have any). I just made it a few minutes ago (I was barely able to wait for the shrimp to cool off!) and I'm eating it right now.......probably going to polish off half of it right now.....really good stuff! One could add and subtract from this dip to make it their own. I wasnt too sure I would like this, but it's awesome and lends it's self to customization. I'll use this simple yet wonderful recipe again for sure! So glad I tried this dip. Thanks for the great recipe!

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BIFAERIE79

Cooking Level: Expert

Home Town: Poulsbo, Washington, USA

Living In: Platteville, Wisconsin, USA

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Reviewed: Jul. 19, 2009

This is a tasty, easy and fast dip to make!! I used 2 cans (yes cans) of shrimp, fat free cream cheese, 2 heaping Tbsp of fat free mayo, green onions and Old Bay Seasoning. Make ahead and let the flavours meld some, delish!!

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LOBSTER

Cooking Level: Intermediate

Living In: North Vancouver, British Columbia, Canada

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Reviewed: Jul. 12, 2009

Wow I never thought i would enjoy shrimp dip but this is great. I want to have a bbq just so that i can make it for ppl lol so easy 2 . thanks for sharring

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annie

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Reviewed: Apr. 29, 2009

Couldn't get enough of this, practically ate it all myself, my kids loved it too.

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Maribel

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA

Living In: Humble, Texas, USA

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Reviewed: Feb. 28, 2009

great party dip - not too hard to make - it is better if made the day before to let all the flavors coalesce

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gymcorridor

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Orlando, Florida, USA

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Reviewed: Jan. 31, 2009

I loved this recipe. I made a few slight changes. I boiled the shirmp, strained them and added some Old Bay Seaoning and Seasoning Salt. I mixed about 9-10oz of the cream cheese spread with 2 tablespoons of mayonaise and some diced onions. I cut the shrimp into small pieces and mixed it in. After getting really scared about the possibilites of a bad outcome, I just dove in and added the Ritz crackers as a side item and it turned out great. I do not think that I would like it too cold though.

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Spasha

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Reviewed: Dec. 27, 2007

This dip tastes fantastic. The problem I had was that it separates when it sits out. The clumpy was unappealing.

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morecoffee

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Reviewed: Nov. 26, 2007

this was a good recipe but we did something a little different. we used frozen shrimp, peeled and diced then stir fried it with garlic, minced celery, butter, and diced onions. the mix was then added to the rest of the ingredients with its sauce. the entire dip was the biggest hit of this past thanksgiving's party. it went really good with ritz crackers or any kind of cracker that doesn't have too much salt on it. i'll definitely be making this again, and again, and again.

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Faye

Cooking Level: Beginning

Living In: San Francisco, California, USA

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Reviewed: Oct. 19, 2007

Truly the "Best Ever"! ! I use only fresh cooked shrimp, none of the fake tasting canned or frozen stuff for me! ! I also use a little more celery & very mild onion than is called for, all chopped very fine. I think this would be good with crab or clams, too, but haven't tried it yet.

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LBARDEN547

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Reviewed: Oct. 19, 2007

I add couple tblsp of chili sauce,and 1 tblsp horseradish and buy the canned shrimp and chop up, very very good.

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Pam

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Reviewed: Jun. 29, 2007

I like this recipe. I altered it just a bit by using 1/2 the mayo. Also, I use steamed shrimp, steamed with Old Bay and I add more Old Bay in the mixture. I'm from Maryland and we use Old Bay in all sorts of seafood recipes. It gives it a delcious flavor and spices up this delicious and simple recipe.

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Julie

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Reviewed: May 9, 2007

it was ok i mean nothing special maybe with a couple more ingredients it would of been better!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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tennispro

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Reviewed: Apr. 6, 2007

I'm giving this 4 stars because there is not enough seasoning for my taste. It's a good basic recipe. With some additions I was able to make this awesome, so thank you for the springboard!!

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Conchmom33

Cooking Level: Intermediate

Home Town: Elmhurst, Illinois, USA

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Reviewed: Nov. 7, 2006

If you are not tasting shrimp, try using only domestic shrimp. It is wild caught from the ocean, so it has the wonderful shrimp taste and flavor you grew up with. If you don't ask for wild caught shrimp, you will get farm-raised from a foreign country. They are mushy and have no flavor. The recipe was great. Thanks.

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mcneelj

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Reviewed: Sep. 25, 2006

a good, quick appetizer. I served it with triscuits. I used about 3/4cup lite mayonnaise. Also used lite cream cheese.

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cooking4pickykids

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Best Ever Shrimp Dip

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