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Reviewed: Dec. 27, 2007

This dip tastes fantastic. The problem I had was that it separates when it sits out. The clumpy was unappealing.

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morecoffee


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Reviewed: Nov. 26, 2007

this was a good recipe but we did something a little different. we used frozen shrimp, peeled and diced then stir fried it with garlic, minced celery, butter, and diced onions. the mix was then added to the rest of the ingredients with its sauce. the entire dip was the biggest hit of this past thanksgiving's party. it went really good with ritz crackers or any kind of cracker that doesn't have too much salt on it. i'll definitely be making this again, and again, and again.

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Faye


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Reviewed: Oct. 19, 2007

Truly the "Best Ever"! ! I use only fresh cooked shrimp, none of the fake tasting canned or frozen stuff for me! ! I also use a little more celery & very mild onion than is called for, all chopped very fine. I think this would be good with crab or clams, too, but haven't tried it yet.

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LBARDEN547


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Reviewed: Oct. 19, 2007

I add couple tblsp of chili sauce,and 1 tblsp horseradish and buy the canned shrimp and chop up, very very good.

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Pam


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Reviewed: Jun. 29, 2007

I like this recipe. I altered it just a bit by using 1/2 the mayo. Also, I use steamed shrimp, steamed with Old Bay and I add more Old Bay in the mixture. I'm from Maryland and we use Old Bay in all sorts of seafood recipes. It gives it a delcious flavor and spices up this delicious and simple recipe.

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Julie


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Reviewed: May 9, 2007

it was ok i mean nothing special maybe with a couple more ingredients it would of been better!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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tennispro


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Reviewed: Apr. 6, 2007

I'm giving this 4 stars because there is not enough seasoning for my taste. It's a good basic recipe. With some additions I was able to make this awesome, so thank you for the springboard!!

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Conchmom33

	Cooking Level: Intermediate Home Town: Elmhurst, Illinois, USA
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Reviewed: Nov. 7, 2006

If you are not tasting shrimp, try using only domestic shrimp. It is wild caught from the ocean, so it has the wonderful shrimp taste and flavor you grew up with. If you don't ask for wild caught shrimp, you will get farm-raised from a foreign country. They are mushy and have no flavor. The recipe was great. Thanks.

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mcneelj


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Reviewed: Sep. 25, 2006

a good, quick appetizer. I served it with triscuits. I used about 3/4cup lite mayonnaise. Also used lite cream cheese.

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cooking4pickykids


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Reviewed: Nov. 6, 2005

Quite a delicious dip with good crackers. I used high quality shrimp meat. Half a pound of that was very reasonable. It disappeared quickly!

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Reviewer:

Jana Sue

	Cooking Level: Expert Home Town: Boone, Iowa, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Oct. 24, 2003

yum....took this to work one day and we were eating shrimp dip at 10am. It was gone by 10:15. It is delicious

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5 users found this review helpful

Reviewer:

leslie2000


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Reviewed: Apr. 30, 2003

Awesome and extremely easy! I'll remember this when I need a quick emergency snack for drop-in company. I agree with a previous critic that there may be just a little too much mayonaise in it. Next time I'll reduce the mayo by maybe 2 tablespoons. Also, make sure you use fresh or frozen shrimp rather than canned to be assured of that wonderful shrimp flavor. Great on Triscuits.

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7 users found this review helpful

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CATHYALLEN


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Reviewed: Jan. 30, 2003

I've made this dip twice now, once leaving the shrimp whole, the second time pureeing the shrimp, but each time the dip has no shrimp flavor and merely tastes like mayonnaise and has watery consistency. Thanks anyway!

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DMULL07


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Reviewed: Jan. 29, 2003

I love seafood...especially shrimp. I originally doubled this recipe and made it for a pool party. My husband and I ended up not going to the party, but we've been enjoying the shimp dip at home for two days now!!!! It's really tasty! We've had it with Ritz crackers. I highly recommend this recipe!

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Brenda


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Reviewed: Nov. 25, 2002

Too much mayonnaise (sp?) for my taste and I am a big fan of mayo. since I already had the mayo and cream cheese mixture done, I added another 4 ounces of cream cheese and took out just over 1/4 of the original mix. This made it creamier and less mayo tast ing.

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LADYICER


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Reviewed: Aug. 29, 2002

My 14 yr old made it for our holiday party. It was wonderful and everyone enjoyed it.

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EBLING88


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Reviewed: Aug. 29, 2002

excellent! I made a few changes: left out the mayonaise, spead the misture on a large plate then topped with coctail sauce. Dip with crackers - YUMMY!

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DAYLEEFLOSSER


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Reviewed: Aug. 29, 2002

I've used this recipe 3 times now and have received nothing but grat compliments about it.

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NCZOLEK


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Reviewed: Aug. 29, 2002

Our family loves this recipe. It's easy, fast, fast and always is delicious. I give up.

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Reviewer:

I GIVE UP


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