this was a good recipe but we did something a little different. we used frozen shrimp, peeled and diced then stir fried it with garlic, minced celery, butter, and diced onions. the mix was then added to the rest of the ingredients with its sauce.
the entire dip was the biggest hit of this past thanksgiving's party. it went really good with ritz crackers or any kind of cracker that doesn't have too much salt on it.
i'll definitely be making this again, and again, and again.
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