Reviewed: May 21, 2012

GREAT RECIPE FOR BBQ PARTY. I MAKE THEM IN A DISPOSABLE ALLUMINUM PAN ON THE GRILL FOR A CROWD. THEY STAY WARM AND KEEP WELL.

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Reviewer:

bre

Reviewed: Apr. 27, 2012

Good stuff. Browned the sausage, then added a little water, the onions and (only green) peppers to the pan and let them caramelize a bit before adding a bottle of beer. Substituted 16oz tomato sauce for the paste and basil (1T dried) for the cilantro. Added back the sausage and simmered with the lid off while we cooked some spaghetti. Could still faintly taste the beer (honey lager) even with only one bottle, so glad that we didn't use full amount. Stirred in 1oz cream cheese at the very end to thicken and make a little creamy.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Apr. 13, 2012

I made this just as written and it came out great. Everyone loved it. We had it over rice and we all had to have seconds. No leftovers is sign of a great tasting meal. Thanks!

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Reviewer:

COOZ

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Cooking Level: Beginning

Living In: Southington, Connecticut, USA

Reviewed: Feb. 13, 2012

My husband loves this; I use two different types of hot sauce and a good IPA to impart some more flavors

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Reviewer:

Mrs.Marshall

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Vista, California, USA

Reviewed: Feb. 8, 2012

Paul favorite Andrew favorite

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Reviewer:

karen93

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Marlton, New Jersey, USA

Reviewed: Feb. 5, 2012

True to the name!!! I omitted the cilantro and added 2 Tbs basil...DELICIOUS!!!

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Reviewer:

Wifey1013

Cooking Level: Intermediate

Living In: Spring Hill, Florida, USA

Reviewed: Feb. 1, 2012

I made this recipe with a few minor changes. I used hot Italian sausage, a mix of colored bell peppers, white onion and dried oregano, and dried parsley instead of cilantro. This one surprised me. I was sure that everything was going to taste like beer, but I couldn’t even taste it in the finished dish. Both Hubs and I really enjoyed this over pasta, so I’m sure I’ll be making it again!

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