The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 12, 2005
We love this on rice! Use the richest beer and multicolor peppers and onions: it will look so pretty. Ran out of fresh herbs, used freeze dried, but the recipe forgives you. Smells much better after the beer cooks down. Other people's sausage and peppers seem so bland, greasy, and mushy in comparison.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Hollywood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 27, 2005
Everyone loved it. I followed the recipe and it was delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Italian Mama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 20, 2005
Wow! Really good! I actually made this in the crockpot because I was at work all day. I cut the sausage up first, browned it on the stove top. Put the sausage, onions, and peppers in the crockpot. Then I made the sauce (beer, tomato paste, and seasonings) on the stove in the pan I had used to brown the sausage. Added the sauce to the crockpot and cooked on low all day. We made into sandwiches and it had great flavor!
Was this review helpful? [ YES ]
86 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 19, 2005
Great recipe! I cut it in half and it still fed 5. I still used the whole can of tomato paste, and doubled the garlic. Also, I added crushed red pepper. I used Amstel light, and used a beer and a half. Everyone loved this!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Jenn

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 15, 2005
Yum! I made only a few changes for 2lbs of sausage: Used one 12 oz bottle of beer, one whole can tomato paste, 1 habanero pepper in place of the hot sauce, added a portobello mushroom, and omitted the cilantro. It was delicious; more italian in flavor than would have been with the cilantro. I cooked it in a roasting bag in my crockpot for 4 to 5 hours on high. Will definately make this again!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 18, 2005
This recipe rocks! I made this dish for a potluck and my dish was the only empty one after the potluck ended. Three people asked for the recipe. Thanks for such a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 17, 2005
-use only 0ne beer - dry oregno use only 2 tbsp - slice the sausage and brown them sliced
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 23, 2005
This was very good. I was expecting more of a punch of flavors with all of the spices....still very flavorful though. i used sam adams beer and may put in an extra bottle or so to bring out the flavor more. Will definitely make again, husband loved that i was pouring beer into dinner :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Orange, Connecticut, USA
Living In: Seymour, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 15, 2005
This was good but I am sure it was not as good as it could have been due to lack of few ingredients. I didn't have any tomato paste so used ketchup, no oregano or cilantro so used Italian seasoning. Next time, I will try with proper ingredients. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 14, 2005
Excellent, quick recipe for busy nights. Everyone loved, half making grinders and the other using it over rice. Either way, it was delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 13, 2005
I made this for the 5 men in my family. They all loved it. They added more hot sauce to their individual plates. We had enough left over for 3 lunch plates which thrilled them! The flavor is wonderful! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 2, 2005
Excellent recipe and fairly easy to make. I cut the recipe in half but used a full can of tomato paste as someone had suggested. I cooked the sausage using my "no oil" method and it came out fine...pierce sausage all over with fork and cook in about 1/4 inch of water. Once the water boils off the sausage will fry in its own fat.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2005
BAMM, My wife doesn't like Sausage with Peppers but can't get enough of this. This is a definite keeper. Thanks Robert
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 30, 2005
THIS WAS A VERY SIMPLE RECIPE. I MADE IT FOR MY HUNGARIAN HUSBAND AND HE ABSOLUTELY FELL IN LOVE!! THANKS SO MUCH FOR THIS ONE!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 19, 2005
I was a bit skeptical after reading this recipe but after making it for the first time I am a true believer. I also cooked it for several hours in the crock pot which made it even better in my option!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 19, 2005
Very tasty, spicy. I used dry cilantro...added some zip. Friends loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 16, 2005
I cut this recipe in 1/2 since I was making it for two people, and there was still plenty for leftovers for two days. It was great served on ciabatta rolls.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 16, 2005
My fiance loved this dish! It turned out great, nice and spicy! Will use again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 30, 2005
Great starter recipe but sauce needed some adjustments for me and DHs tastes. makes A LOT.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by SAKURAGIRL1

Cooking Level: Expert

Home Town: Concord, California, USA
Living In: Martinez, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 17, 2005
I have been experimenting with different recipes for sausage and peppers but this one is by far the best. The red peppers and onion made the difference from the other dishes I've tried. The beer seems to mellow the flavor of the peppers. Everyone who I had try this yesterday has asked for a second sandwich.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bergenfield, New Jersey, USA
Living In: Brick, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 244) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?