The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 23, 2008
this was good. I used less beer than called for. I also made once in the crock pot - I just browned the sausages, then threw together will all the other ingredients in a crock pot on low for 7 hours. Really tasty!
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Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 7, 2008
fabulous! i made this for a few friends and my bf and we all loved it. i made some variations. First, i cut the recipe in half, but i only had 3/4 lb sausage so i used that and 3/4 lb of chicken. I used one can of coors light. I threw everything in the crock pot, set it on low for 8 hours and served it over brown rice. Very easy and delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 5, 2008
This was yummy. I love peppers and the beer in it was perfect. Thanks for the recipe.
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Cooking Level: Expert

Living In: Sitka, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 10, 2008
My husband loves this. I can't make it enough for his taste.
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Home Town: Holtsville, New York, USA
Living In: Rocky Point, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 4, 2008
This recipe is tasty, filling and simple. My boyfriend and I both thoroughly enjoyed eating it with a crusty baguette. In order to cut some of the bitterness other reviewers mentioned , I added about 3 tbsp of ketchup. This added a touch of sweetness and rounded out the flavors. I also sauteed the onion, peppers and garlic in the pan after removing the sausage then after a few minutes added the beer. I also tried this recipe again using red wine instead of beer, came out fantastic!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 17, 2008
This was just okay. The sauce was somewhat bitter due to the beer & the tomato paste. I had to add afew tbsp sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 11, 2008
I always claim that I don't know how to cook, as I have a family of chef's. This was just too easy. I used red and yellow peppers as I hate green peppers, I own no cilantro-so that was out. 2 cans of beer-that was easy. I didn't have any of my favorite red onions in the house so I used sweet yellow.Used 1/2 hot sausage 1/2 sweet, so I nixed the hot sauce. Served over linguine and the crowds went wild! Thanks Robert for my new favorite!
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Cooking Level: Beginning

Living In: Manchester, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 10, 2008
Great recipe! I took this to a neighborhood progressive dinner and everyone raved about it. I did cut down on beer (used Guiness) and added some red wine instead. Omitted the cilantro. Also I cooked in a large roasting pan in 250 degree oven for 2 1/2 hours. Delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 4, 2008
This was very good. My family really enjoyed it. I did not have tomatoe paste. I substituted tomatoe sauce. The sauce ended up being a little thin--but we LOVED it!
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Cooking Level: Expert

Home Town: Manheim, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 29, 2008
This was wonderful my family loved it and it tasted better than I thought it would :) . I added some garlic powder in addition to the fresh garlic and cayenne powder to give it more of a kick.
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Cooking Level: Expert

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 27, 2008
Very spicy, but good overall. Next time I think I'll use mild italian sausage.... my boyfriend bought the hot ones and that mixed with the hot sauce was a little powerful for me. Other than that I really enjoyed the flavour and something different for a change.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 23, 2008
sooooooooooo good served with white rice!!
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Cooking Level: Expert

Home Town: Vermilion, Ohio, USA
Living In: Amherst, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 18, 2008
WOW! The best I've ever had. I slimmed it down with turkey sausage. Perfect consistency and great flavor.
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Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA
Living In: Pittston, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 11, 2008
Made this last night My wife and I both thought it was great. will make again and serve over pasta.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 4, 2008
I cooked this for my family prior to Christmas. They LOVED it & prior, hated Italian sausage (I snuck it in there on them.) I also made for this year's New Year's Eve gathering at a friends & everyone devoured it! I only added a little more heat (hot sauce), otherwise, everything else remained the same. I'm curious how seafood (shrimp & salmon)would taste, will try at another time. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 17, 2007
Had already made another recipe of sausage and peppers, but really liked this website. So tried this recipe and it was even BETTER than my original recipe. The beer really make the flavor! Used sausage that was between medium and hot...so I didn't use the hot sauce. Definitely recommend this recipe to anyone! Much better the 2nd day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 10, 2007
This was delicious, will definately make it again. Wouldn't change a thing...
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Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 4, 2007
Wonderful!!! I actually used red wine instead of beer because I didn't have any. The red wine was delicious in this recipe! This is a keeper!
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Cooking Level: Intermediate

Home Town: Holly Springs, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 29, 2007
This was delicious ! I served it over baked polenta for the ultimate in winter comfort food. Thanks 4 sharing !
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 29, 2007
Maybe I did something wrong, but this turned out very bitter. I had to add brown sugar to the sauce to make it edible. Even then, the bitterness was still a distraction.
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Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA

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