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Italian Sausage, Peppers, and Onions

Submitted by: GIGI9801

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

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Grilled Sausage Patties with Peppers and Onions

Provided by: Bob Evans®

Grilled patties are served in pita bread with peppers and onions.

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Bow Tie Pasta with Sausage and Sweet Peppers

Submitted by: Kristin

Bow tie pasta in a sausage, bell pepper broth.

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Daddy's Sausage and Peppers

Submitted by: AMYM20

This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!

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Macaroni and Cheese with Sausage, Peppers and Onions

Submitted by: USA WEEKEND columnist Pam Anderson

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.

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Linguine with Peppers and Sausage

Submitted by: Jackie

A quick saute of tasty Italian sausage with sliced bell peppers, onion, garlic and wine makes a terrific meal when tossed with hot linguine and a grating of Parmesan cheese.

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Italian Sausage and Peppers with Penne

Provided by: Campbell's Kitchen

Cook up this delicious Italian dinner of browned Italian sausage, bell peppers, and onions simmered with pasta sauce and served over penne pasta with parmesan cheese.

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Sausage, Peppers and Onions

Submitted by: Ragu®

A rich and flavorful tomato basil sauce brings together the sausage, bell peppers and onions in this classic Italian dinner.

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BBQ Sausage and Peppers

Submitted by: Geoffrey Levine

Spicy sausage and jalapeno pepper chunks make for some spicy grilled skewers! Melted provolone cheese helps cool things down just a bit.

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Savory Chicken Livers with Sweet Peppers and Onions

Submitted by: IMANKAY

Living In: Houston, Texas, USA

In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste.

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