Best Ever Sausage with Peppers, Onions, and Beer! Recipe
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Best Ever Sausage with Peppers, Onions, and Beer!

By: Robert M. Catalano  
"This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer."

Rating: This weblink has been rated 319 times with an average star rating of 4.6 Read Reviews (250)

Rate/Review | 8,288 people have saved this

What to Drink?
Wine Syrah
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 3 tablespoons olive oil
  • 3 pounds Italian sausage links
  • 3 red bell peppers, sliced
  • 2 green bell peppers, sliced
  • 2 large red onions, sliced
  • 3 cloves garlic, chopped
  • 2 (12 fluid ounce) bottles beer
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons chopped fresh oregano
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons hot sauce
  • salt and pepper to taste

Directions

  1. Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 724 | Total Fat: 50g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by BEBOC 
Wow! Really good! I actually made this in the crockpot because I was at work all day. I cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by ~TAYLOR~ 
This was a first for me. I have NEVER used beer with my sausage and peppers before. And look... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by love to cook 
GREAT Recipe! I made this recipe yesterday. I browned the sausage and removed it from the pan,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by AHomeChef 
Made this for a family gathering and used water instead of beer, since some folks would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by cookiequeen 
I must admit that I am not a huge fan of sausage and peppers to begin with-but this recipe has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by JossyRenee 
This was really wonderful. I cut the recipe down to 1 1/2 lbs of sausage, 2 red peppers, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by LOTTMAN 
This recipe was extremely tasty! I'm not a beer drinker and I don't like peppers and onions! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by I'm nuts too... 
I cut the recipe in 1/2 for my husband & I and ended up using a Michelob light ultra (which is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by SHARONPA 
Excellent recipe and fairly easy to make. I cut the recipe in half but used a full can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by Spotime 
I made this dish on new years for a bunch of friends and it was the hit of the party. I used... MORE

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