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Best Ever Sausage with Peppers, Onions, and Beer!

SUBMITTED BY: Robert M. Catalano PHOTO BY: Caroline C

"This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer."
RECIPE RATING:
The reviewer gave this recipe 264 stars. This recipe average a 4.6 star rating.
Read Reviews (264)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 3 pounds Italian sausage links
  • 3 red bell peppers, sliced
  • 2 green bell peppers, sliced
  • 2 large red onions, sliced
  • 3 cloves garlic, chopped
  • 2 (12 fluid ounce) bottles beer
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons chopped fresh oregano
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons hot sauce
  • salt and pepper to taste

DIRECTIONS

  1. Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by ~TAYLOR~
This was a first for me. I have NEVER used beer with my sausage and peppers before. And look... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by BEBOC
Wow! Really good! I actually made this in the crockpot because I was at work all day. I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by JossyRenee
This was really wonderful. I cut the recipe down to 1 1/2 lbs of sausage, 2 red peppers, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by love to cook
GREAT Recipe! I made this recipe yesterday. I browned the sausage and removed it from the pan,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by I'm nuts too...
I cut the recipe in 1/2 for my husband & I and ended up using a Michelob light ultra (which is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by Spotime
I made this dish on new years for a bunch of friends and it was the hit of the party. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by cookiequeen
I must admit that I am not a huge fan of sausage and peppers to begin with-but this recipe has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by AHomeChef
Made this for a family gathering and used water instead of beer, since some folks would have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by TRUDY_FLETCHER
I USED BUDWEISER AND WOULD NOT RECOMMEND IT.HAD A FUNNY FLAVOR IN THAT RESPECT BUT WILL TRY... MORE