Reviewed: Sep. 28, 2009

I thought these were delicious! I added extra onion (chopped too much) and seasoned meat with steak seasoning and a little Lawry's before threading. I grilled on a grill pan with a little olive oil. Turned out great!

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MAXINEHARRIS

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Reviewed: Aug. 23, 2009

My family and I think they are very good,I dont think there is too much sauce as you use it to baste the kabobs while they are on the grill. I do not like tomoatos or tomato jusice but this sauce is so yummy-so if you are not a tomato person dont pass this one up!

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COOKINMOMMA2

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 12, 2009

Unfortunately, this one was neither "the best" or "saucy". We were left craving other kabobs we had made in the past.

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GoneSideways

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Aug. 6, 2009

These were absolutely the best kabobs I've ever had. No substitutions needed. Even my husband who is not a sauce person loved loved loved this recipe. We had chicken the next night and he asked if I had any of the sauce left. This is a keeper recipe. Thanks Debbie!!

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Carolelee

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Reviewed: Jun. 20, 2009

Fantastic. I marinated for an hour before grilling and then basted it on the grill.

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dscifres

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2009

I agree with DeafDogLover. I didn't like the sauce at all. We have eaten much better beef kabobs.

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Ron

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Fishers, Indiana, USA

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Reviewed: Jun. 15, 2009

Excellent recipe! I used a London broil because it was cheaper. Meat was marinated overnight. We like spicy, so will spice it up more for us next time.

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Blondgypsychick

Cooking Level: Intermediate

Home Town: Gloversville, New York, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Jun. 4, 2009

Only loosely followed this recipe - simplified ingredients. Marinating helps tenderize and flavor beef. Use almost any combo of veggies: peppers, mushrooms, tomatoes, onions are always good

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rsogburn

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Reviewed: May 25, 2009

Very good. I basted the kabobs the entire time. Was a hit for Memorial Day. Thank you.

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scottjl

Cooking Level: Expert

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Reviewed: May 25, 2009

Very bland...glad I did not serve it to anyone other than myself.

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Shelia

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Reviewed: Sep. 16, 2008

I made this marinade tonight for our Kabobs and was completely unimpressed. It didn't taste bad, but it certainly won't be used again here.

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Angie

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Reviewed: Aug. 9, 2008

Left out the tomato juice since we did not have any. Added just 1/2 cup of water in its place. Sauce was terrific and a hit. Will definately make this again.

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Mick2758

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 23, 2008

Very good! I added zuchinni and squash as well as yellow peppers. Definitely use foil on the grill to hold the sauce. It could be messy otherwise.

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abergail

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Reviewed: Jun. 15, 2008

Awesome. I made the marinade the night before and let the meat tenderize for about 18 hours before grilling. They were a huge hit. I even left out the hot sauce because last minute realized I didn't have any. Will add it next time for a little kick.

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lbylsma

Cooking Level: Beginning

Home Town: Grand Haven, Michigan, USA

Living In: Boise, Idaho, USA

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Reviewed: May 25, 2008

thank you for making my first kabob dinner a hit! The sauce was so yummy. A nice tanginess blended with a mild richness and a tiny spice. Everyone at the BBQ raved...will cook again and again.

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Jamie

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Jan. 5, 2008

Awesome with beef marinated overnight in the sauce. Made another batch of sauce to serve with the rice and kabobs.

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knorris87

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Reviewed: Jun. 13, 2007

I made this dish and sent leftovers with my mom the next day over rice, and she is a gormet cook and she told me how proud of me she was and how amazing her lunch was, thanks for the recipe, i will have to try some more.

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Jennifer

Cooking Level: Intermediate

Home Town: Redford, Michigan, USA

Living In: Livonia, Michigan, USA

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Reviewed: Jun. 5, 2007

Sauce was really good! I used 1/2 the beef but kept the other ingredients the same & had plenty of sauce left over. Will certainly make again!

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EMILYDITRE

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Reviewed: May 27, 2007

This is a great recipe! The skewers turn out very rich in tomato-flavour... very savoury! The sauce is fantastic. I usually only make sweeter, teriyaki-flavoured kebabs so this is a great change. I am hooked on this recipe now - thanks!!

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