More Recipes Like Best Ever Saucy Beef Kabobs

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Sensational Sirloin Kabobs

Submitted by: Kimber

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

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Teriyaki Beef Kabobs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Try these kabobs for an outdoor potluck or family camping trip--they're sure to become a summer standard!

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Zesty Beef Pockets

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Zesty Beef Pockets burst with flavor from the hot, marinated strips of steak and the cool, garden vegetables and cheese.

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Beef Martini

Submitted by: Tara Lyon

If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!

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This BBQ sauce uses tomato soup as it 's base. Brown sugar, Worcestershire, lemon juice, a bit of vegetable oil, garlic, and thyme, are stirred up and brushed onto the steak while grilling. Makes six generous servings.

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Barbecued Beef Cubes or Hamburger

Submitted by: BarbiAnn

Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.

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Honey-Mustard Beef Kabobs

Submitted by: Suzanne Mckinley
Provided by: Simple & Delicious

Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

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Mediterranean Garlic Herb Beef Skewers

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Chunks of beef alternating with whole mushrooms and red onion are threaded onto Callisons Mediterranean Garlic Herb Seasoned Skewers and grilled to perfection. To complete the meal, serve with orzo pasta tossed with olive oil, parsley and chopped tomato.

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Best Beef Dip Ever

Submitted by: Lori Anderson

Wow... A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

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Best Ever Beef Stew

Submitted by: Brandy

Beef stew meat is simmered with tomato juice, mixed vegetables, potatoes and cabbage in this simple beef stew.

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