Best Ever Saucy Beef Kabobs Recipe
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Best Ever Saucy Beef Kabobs

By: Debbie Taber  
"This is a four star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal."

Rating: This weblink has been rated 67 times with an average star rating of 4.2 Read Reviews (44)

Rate/Review | 7,382 people have saved this

What to Drink?

Wine Zinfandel
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups tomato juice
  • 1/2 cup butter
  • 1/4 cup finely chopped onion
  • 1/3 cup ketchup
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 dash hot sauce
  • 2 pounds beef sirloin, cut into 1 inch cubes
  • 1/2 pound fresh mushrooms, stems removed
  • 1 pint cherry tomatoes
  • 1 large onion, quartered
  • 1 large green bell pepper, cut into 1 inch pieces
  • skewers

Directions

  1. In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
  2. Preheat grill for medium heat.
  3. Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
  4. Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 22.4g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by DAISY2 
These kabobs were delicious! I made this for a bbq recently and instead of basting the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANDRI 
I made these for a very large crowd. EVERYONE loved them! Be sure to put foil on the grill... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN 
Good but only thought the sauce was so-so. The tomato juice flavor really overwhelms the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by DeafDogLover 
I enjoyed the concept but I did not enjoy the sauce very much. It just didn't sit right with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANN7258 
Excellent! Definitely a keeper! I halved the sauce, marinated the beef for a few hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICKE 
Excellent...I made the sauce, and used 3/4 of it to marinate the steak pieces. Used the rest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BRITON 
Fabulous dish! I will defintely make this again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HILARY 
Delicious. I loved the flavor of the sauce, although I only needed to use about half of it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CARESW 
It's great. Everyone I made it for loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by Helen 
This is really simply and easy to make. And looks pretty too. MORE

 
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