Best Ever Salmon Sauce Recipe - Allrecipes.com
Best Ever Salmon Sauce Recipe
  • READY IN 15 mins

Best Ever Salmon Sauce

Recipe by  

"I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.
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Reviews More Reviews

Jun 18, 2013

This is a refreshing change from the usual dill sauce. I added sir racha and a Bit of mirin for brightness. Nice recipe!

 
Apr 08, 2014

It's the best recipe out there. Add lemon to mix

 

8 Ratings

Jan 19, 2014

I tasted this sauce after making exactly as stated and I too added some Sriracha sauce and a small squeeze of lemon.

 
Sep 28, 2014

Read the ingredients and was actually quite doubtful...one taste and I was sold! Great sauce!

 
Sep 22, 2014

This was a beautiful blend of flavors. I was going to add a little lemon juice, as suggested by other reviewers, but once I tasted the original sauce as written, I was already hooked. This made a boatload of sauce and I spooned the extra over baked potatoes, then sprinkled with bacon bits. We liked it on the potatoes even more than on the salmon.... seriously, this stuff would make treebark taste fantastic! Awesome recipe!

 
Apr 05, 2014

This was good but a little salty. I also cooked it too far ahead so I turned it off thinking it would stay warm but it got cold and the ingredients separated. I will make this again because we enjoyed the flavor. It goes good with the salmon.

 
Sep 06, 2014

MMMmmm. Nice complement to the strong salmon flavor. Also doubles as a salad dressing with the warm salmon on top of crisp greens.

 

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Nutrition

  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 729 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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