I read, as I always do a lot of the reviews, good and bad. Decided that the good won out and tried this recipe. I did double the recipe as I was making a double pie crust pie. I made it in a food processor, and did 50/50 shortening and butter. I literally had to pick the butter out, way too much fat, kept rereading the recipe to see if I had read the ingredient list wrong. After removing the butter I did actually complete the pastry and it came out ok. But have no idea how to recreate.
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I read, as I always do a lot of the reviews, good and bad. Decided that the good won out and...