Best Ever Pecan Pie Bars Recipe - Allrecipes.com
Best Ever Pecan Pie Bars Recipe
  • READY IN 1 hr

Best Ever Pecan Pie Bars

Recipe by  

"These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!"

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Ingredients Edit and Save

Original recipe makes 24 bars Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.
  3. Bake in the preheated oven until lightly browned, about 15 minutes.
  4. Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
  5. Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr

Footnotes

  • Cook's Note:
  • Bake at 325 degrees F (165 degrees C) if using a glass dish.
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Reviews More Reviews

Nov 16, 2013

I love these - so easy to make and oh so TASTY!! The buttery crust on the bottom really enhances the moist pecan pie filling on top. The don't last long in my house, so it's a good thing they're easy to make!

 
Nov 24, 2013

These pecan pie bars are so delicious! I am not a fan of pecan pie, but I'm pretty sure I could eat the whole batch of these pecan pie bars. The buttery crust is absolute perfection, and I wouldn't change anything about this recipe! You must make these this holiday season… you won't be sorry!

 

7 Ratings

Dec 14, 2013

Love love love it!!!! I do not really care for pecan pie but I love these. Easy and delicious!!

 
Nov 28, 2013

Made these for Thanksgiving. Substituted mini chocolate chips for the toffee, and they were very good. They don't have the chewy brown top that comes from brown sugar and karo - so really not like pecan pie - but good in a different way.

 

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Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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