Recipe by EJLasko
"These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!"
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1 (14 ounce) can
sweetened condensed milk
1 (8 ounce) package
toffee baking bits (such as Heath®)
I love these - so easy to make and oh so TASTY!! The buttery crust on the bottom really enhances the moist pecan pie filling on top. The don't last long in my house, so it's a good thing they're easy to make!
These pecan pie bars are so delicious! I am not a fan of pecan pie, but I'm pretty sure I could eat the whole batch of these pecan pie bars. The buttery crust is absolute perfection, and I wouldn't change anything about this recipe! You must make these this holiday season… you won't be sorry!
All the flavors of pecan pie without any of the hassle of homemade pastry! Love these. Cooked them at 350 in a glass pyrex dish for 22 minutes and they turned out great.
Love love love it!!!! I do not really care for pecan pie but I love these. Easy and delicious!!
Made these for Thanksgiving. Substituted mini chocolate chips for the toffee, and they were very good. They don't have the chewy brown top that comes from brown sugar and karo - so really not like pecan pie - but good in a different way.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Pecan Pie Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 119
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