Reviewed: Jun. 4, 2002

Very tasty! The recipe makes a ton, but is easy to cut back. I tried it with other veggies as well!

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JPBACON

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Reviewed: Jun. 3, 2002

Big hit with BBQ steak and chicken!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 29, 2002

I want something quick and easy to make and it was the best. My husband does not like pasta salad but he loved this one. I will be passing this recipe on

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CHARITY555

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Reviewed: May 16, 2002

This has become "my" pasta salad recipe that I take to picnics and barbecues. It's nice and creamy, although I think it calls for a little too much dill. I half the dill, and the salad still has a good taste, but it's not overpowering. I also like to add about 1/8 cup of parmesan cheese for a little extra flavor.

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SEDRAY

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Reviewed: May 14, 2002

I cut recipe in half, added a couple tablespoons lemon juice, some green grapes and some cubed jalepeno jack cheese. Pretty tasty!

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Bonnie

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Reviewed: May 10, 2002

This a wonderful, creamy refreshing pasta salad

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KJB445

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Reviewed: Feb. 14, 2002

This was a very easy salad to make. It would be good with some other veggies and black olives.

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SKOONUS

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Reviewed: Aug. 28, 2001

This is a tasty pasta salad with lots of possibilities. I added onions and green peppers for a little more veggie variety. It's easy to do and goes well at a barbecue.

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DARIA H

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Reviewed: Aug. 21, 2001

My family loved it! It is easy to make and delicious!

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TB LADY

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tinley Park, Illinois, USA

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Reviewed: Aug. 20, 2001

I made this for a party and everyone raved about it!

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HONEYNEVILLE

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Reviewed: Aug. 11, 2001

Great salad for a crowd! Very filling and delicious! Needed a little less sour cream and mayo!

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brittanyclaire

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Reviewed: Jul. 27, 2001

This was great! My whole family, except my 4 year old, loved it, and when I made for our bbq it went down like a house on fire.

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BIGWIG

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Reviewed: Jul. 21, 2001

I thought this was pretty tasty. It does make a ton, so make sure you have a large crowd.

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SARATHERESA

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2001

Seasoned perfectly! This recipes makes a lot, so you'll be eating it for days unless you make it for a crowd. Although good, it needs more variety of ingredients (maybe black olives, etc.)

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