Reviewed: Jan. 26, 2004

Don't try this one unless you're prepared to bring it to every gathering you ever go to again! Great recipe.

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BettyM

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Reviewed: Nov. 20, 2003

This recipes is so good. I get requests for each Thanksgiving.

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JESSIECONTRERAS

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Reviewed: Aug. 29, 2003

Great pasta salad - It was the hit of the party! I would suggest cutting back on the mayo and adding more veggies.

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SRGREENE

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Reviewed: Aug. 29, 2003

Delicious! I think the lemon pepper really makes this stand out. I'll be making this again and again!

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SHADOWJADE

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Reviewed: Aug. 18, 2003

I found it lacking in flavor a bit. I ended up adding cayenne pepper afterwards which really kicked it up. Next time I'll keep the recipe the same with cayenne pepper and maybe I'll try some different veggies.

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statz2held

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Reviewed: Jul. 8, 2003

What a yummy yet easy salad. I made this salad for my office pot luck and it was a huge hit. I added a large red onion, black olives, and a bottle of italian dressing to give the salad a little more flavor. I also used a little less dill as suggested by the other reviewers.

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KIMJUDYJ

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Reviewed: Jun. 26, 2003

Good flavor! A little too dilly, but I will make again and cut dill backa bit.

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JANELLSJM

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Reviewed: Jun. 19, 2003

This was pretty good, there is a lot of dill in this and I advise to cut back. I made this for a family picnic and it was a big hit. I think I will add some shrimp or crab meat to my next batch, to kinda make it a meal on it's own, with some bread.

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Tiger Sand

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Swansea, South Carolina, USA

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Reviewed: Jun. 4, 2003

FANTASTIC:)

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KYNTHIA

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Reviewed: May 13, 2003

I would advise cutting back on the dill - tasted great, but we were still tasting it hours after actually eating it! I also added red onion, feta cheese and a little grated parmesan. Excellent!

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Lynda

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Reviewed: Apr. 18, 2003

I tried to adapt this recipe by adding 8 oz yogurt and 8 oz sour cream instead of mayo and it turned out awful. Haven't tried it the other way, just wanted to warn anyone else who may try this.

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RHARRIS75

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Reviewed: Jan. 27, 2003

This was a really great pasta salad AFTER it was completely chilled. My only suggestion is to cut down on the amount of dill you use if you use fresh. I went by the standard 1 tsp dried dill=3 tsp fresh dill. It was a little much, but, I still enjoyed it anyway. I also added a little more tomatoes than called for. All in all, this recipe was very good and with the changes, I will make it again.

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CHAUNIH

Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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Reviewed: Nov. 2, 2002

Our family loves dill so this was perfect. Very tasty and very refreshing. The only addition I made was purple onion, not much though. Do not add any salt or pepper until you taste it, to me, does not need any.

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CKG

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Reviewed: Sep. 20, 2002

This is a ton of mayo and sour cream. I cut way back on that and the dill and also added spices and a lot more vegies with the addition of feta cheese.

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Sep. 18, 2002

We enjoyed this simple blend of flavors, especially the dill and sour cream. It was easy, and enjoyed by all.

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KCHOSKINS

Cooking Level: Intermediate

Home Town: Myrtle Beach, South Carolina, USA

Living In: West Columbia, South Carolina, USA

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Reviewed: Aug. 4, 2002

This was very good and easy! I would also add more tomatoes. I will definetly make it again.

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CRYSTLS

Cooking Level: Expert

Home Town: Bellingham, Washington, USA

Living In: Everson, Washington, USA

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Reviewed: Jul. 4, 2002

I cut the dressing down to 1 cup mayo and 1 cup sour cream, 2 tbsp dill and 1 tbsp lemon pepper. I thought the 3 cups made too much dressing for a pound of pasta.

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