Recipe by DIANEWHITFIELD
"This is a tasty and filling chicken pasta salad. Perfect served with a croissant and iced tea for a summer luncheon! Enjoy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white wine vinegar
dried dill weed
prepared Dijon-style mustard
coarsely ground black pepper to taste
green bell pepper, seeded and diced
Havarti cheese, diced
green onions, diced
boneless chicken breast halves - cooked, cooled and cubed
Sorry, I would say not the best. I tried this because I love Havarti cheese, but I thought it was dry, and even with all those ingredients, still did not have a lot of flavor. It's OK, but just does not seem worth it to me to make again.
This was absolutely delicious! I substituted broccoli for the green peppers to humor my children and I think it made it even better!
i had a lot of left over havarti cheese after company left so i looked for a recipe w/ havarti. this was great! Really, the 'Best Ever Pasta Salad'. I didn't have bow tie pasta on hand so used small shells. I'm a vegetarian and it is very good w/o the chicken. I plan to make it again for the holidays because it is also a very good looking salad - I think I will double the amount of pimento to add more red color.
I took this to a family party and got good comments on it. I enjoyed the mixture of flavors. I will probably make this again in the future. The only things I might change would be to increase the pasta to 2.5 cups and decrease the chicken by 1/2. There was a lot! Thanks for a great recipe!
The dressing is wonderful--but 3 cups pasta was necessary for good ingredient balance. Adding chopped pepperoncini was a big improvement.
We modified this slightly with cheese we had on-hand. However the dressing for this salad is what really makes it! We're definitely keeping this recipe around for the summer months!
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 386
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a healthy Asian-inspired pasta salad with chicken.
These marinated rounds of goat cheese are bursting with flavor.
This salad combines meat, cheese, veggies, and pasta into a picnic delight.