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Best Ever Pasta Salad

By: DIANEWHITFIELD  
"This is a tasty and filling chicken pasta salad. Perfect served with a croissant and iced tea for a summer luncheon! Enjoy."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 179 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
35 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups rotelli pasta
  • 1 cup vegetable oil
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon salt
  • 2 teaspoons prepared Dijon-style mustard
  • 1/4 cup minced pimento
  • 2 tablespoons minced capers
  • coarsely ground black pepper to taste
  • 1 green bell pepper, seeded and diced
  • 1/2 pound Havarti cheese, diced
  • 4 green onions, diced
  • 4 boneless chicken breast halves - cooked, cooled and cubed

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
  3. In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 524 | Total Fat: 43g | Cholesterol: 77mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by CARRIE HOWARD 
delicious MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by LINSEY-WOOLSEY 
This was absolutely delicious! I substituted broccoli for the green peppers to humor my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by michiamoem 
I took this to a family party and got good comments on it. I enjoyed the mixture of flavors. I... MORE

 
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