Reviewed: Sep. 28, 2003

Everyone else gave this recipe 5 stars so perhaps it was something I did but we found the flavors to be REALLY OVERWHELMING. Maybe it's because I mixed everything in the food processor, I don't know. The rosemary and garlic were particularly strong. The flavors were a little more mild the next day and mixed together better, but nobody really ate any. Sorry.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 26, 2003

Thank you, J. Coulson!!! This is one of the most unusual and delicious appetizers I've ever tasted or served. Everyone wants the recipe! I made it exactly as instructed, and it was perfect! Thanks for sharing!

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ANNE LAMBORN

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Reviewed: Nov. 3, 2002

This was a wonderful appetizer and enjoyed by everyone for a baby shower that I had. We substituted the goat cheese with sharp cheddar b/c the goat cheese was so expensive. It was wonderful. We also took the garlic cloves out, b/c we were not sure how strong they would be. We marinated it overnight so we got the flavoring of the garlic and it was perfect. Next time I make it, I may substitute it with shredded sharp cheddar for easier serving. It was just hard for people to spoon it out and put it on the bread. Thanks for the recipe!!!

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A817178

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Reviewed: Sep. 27, 2002

I made this after a co-worker made it. It was wonderful and I did not change a thing! I would highly recommend this recipe!!!

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Reviewed: Aug. 22, 2002

Delicious! We had trouble slicing the goat cheese, so we ended up using unwaxed, unflavored dental floss, which worked like a charm. I doubled the recipe since it only makes 10 servings, and ended up buying WAY too much goat cheese. Overall, a great appetizer for our party!

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SOCK-O

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Reviewed: Mar. 26, 2002

This was a hit at my last party. However, I did modify the directions. I did not prepare ahead of time and I got the soft cheese that does not slice well, so I just chopped everything, put it in a blender and mixed it in with the cheese. So far 5 people have asked me for this receipe.

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LAURENHAMILTON

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Reviewed: Dec. 21, 2001

A great recipe inspires. When my sliced cheese kept crumbling, I carried on. Added some capers (it's Christmas!) and used it to top bruschetta. A major hit at our neighborhood potluck!

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21 users found this review helpful