Since my grocery store sells goat cheese crumbles in 4 oz. packages (and it's not cheap), I bought two and just made 2/3 of the recipe. It was still more than enough. I also used sun-dried tomato pesto in place of the sun-dried tomatoes and olive oil. I'm sure the fresh herbs would have been excellent, but I used about 2 tsp. dried basil and 1 tsp. dried rosemary since I had it on hand. I didn't think the garlic flavor really came through and will probably add a little minced garlic to the recipe next time rather than halving the cloves and removing before serving. Nonetheless, my guests all seemed to like the appetizer, and it's a nice treat if you want to splurge on the ingredients.
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Since my grocery store sells goat cheese crumbles in 4 oz. packages (and it's not cheap), I...