This recipe is great! Lots of flavour, and it doesn't really matter if the goat cheese is sliced, cubed, or crumbled, it will be gone so fast no one will care or notice what shape it was. We get it in a cylindrical shape so it's easiest to use dental floss to slice it. Some of the reviews mention it was salty, or say they used feta or some other type of cheese. Goat cheese is not feta. It's chevre. Anything else would not give the same result. Those who change the recipe and then don't like it shouldn't give a rating -- they haven't tried THIS recipe. It truly is a wonderful appetizer, worthy of all of the 5-star ratings!
Was this review helpful?
3 users found this review helpful
This recipe is great! Lots of flavour, and it doesn't really matter if the goat cheese is...