Best Ever Party Appetizer Recipe
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Best Ever Party Appetizer

By: J.Coulson  
"Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread."

Rating: This weblink has been rated 99 times with an average star rating of 4.5 Read Reviews (87)

Rate/Review | 3,568 people have saved this

What to Drink?

Cocktail Ciroc Lemon Martini
Prep Time:
20 Min
Ready In:
6 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 12 ounces goat cheese
  • 3 tablespoons olive oil
  • 1 cup oil-packed sun-dried tomatoes, drained and diced
  • 1 cup black olives, chopped
  • 4 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh rosemary
  • 3 cloves garlic, halved

Directions

  1. Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
  2. Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
  3. Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 17.3g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by DiningDiva 
This is divine! to avoid having trouble slicing the soft goat cheese - here's a trick: Use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAURENHAMILTON 
This was a hit at my last party. However, I did modify the directions. I did not prepare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by J. Shaftoe 
Great and easy to prepare. Being concerned about the softness of goat cheese but loving it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Heidi McDonald 
I made this initially for a dinner party. Taste-wise, this was killer and there was none... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by CCHADD 
I decided to make this as a spread, so added about 4 oz. of cream cheese as someone had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by A817178 
This was a wonderful appetizer and enjoyed by everyone for a baby shower that I had. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BELKOSKIAK 
A great recipe inspires. When my sliced cheese kept crumbling, I carried on. Added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TK 
I made this after a co-worker made it. It was wonderful and I did not change a thing! I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNE LAMBORN 
Thank you, J. Coulson!!! This is one of the most unusual and delicious appetizers I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SOCK-O 
Delicious! We had trouble slicing the goat cheese, so we ended up using unwaxed, unflavored... MORE

 
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