Reviewer:

mamakittyto3

Cooking Level: Expert

Home Town: Montrose, Iowa, USA

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Reviewed: Jun. 27, 2009

Sorry, there's something not right about this recipe. I'm not sure what the 'proper' amount of baking powder should be but there is WAY to much of it in this recipe.

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Reviewer:

Dove

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2009

I think that these turned out relatively well for my first attempt. I didn't have onion salt, so I used regular salt. They could have been more flavorful. I also tried to halve the recipe, however I found that 1/2 an onion used all of my batter. Perhaps my onions were larger than usually, but I'm greatful I didn't peal and cut 2 onions. Thanks for the recipe.

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