Reviewed: Apr. 22, 2012

Ok we love the flavor and tried it twice because of that.The problem I have is it just won't stick to the onions.Any ideas how to make work this better because it is simple and has great flavor.

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Reviewer:

rumdom

Reviewed: Jan. 16, 2012

I used the recipe to make onion strings. I cut the onion into thin rings then halved them. Then dredged them in flour and into the batter. Turned out great! Add some chili powder or ceyenne pepper to the batter for a kick!

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Reviewer:

macattack

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Reviewed: Dec. 13, 2011

this was alright but not great the batter was really fluffy and the batter came off in several spots and stuck to the bottom of the fryer

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Reviewer:

amber-1321

Reviewed: Apr. 25, 2011

Good jump off recipe we like more spice so we kicked the batter up a bit and they turned out really good

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3 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Expert

Living In: Modesto, California, USA

Reviewed: Apr. 6, 2011

they look much better than they taste, it was basically a bland pancake batter on onions. even with seasoning they didn't taste very good, I will not use this recipe again

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Reviewer:

mack87

Reviewed: Jan. 30, 2011

Easy to make, but there is a definite trade-off in taste. These are way too "poofy" for us, and almost the same consistency as a corndog batter. Take a little more time and make real onion rings.

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Reviewer:

jft135

Reviewed: Oct. 27, 2010

We really enjoyed this recipe. We use the same batter for battered mushrooms.

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Reviewer:

Lori C:

Cooking Level: Intermediate

Home Town: Goderich, Ontario, Canada

Living In: Port Perry, Ontario, Canada

Reviewed: Jun. 19, 2010

These were great!! Not like your typical rings, these had a really light crispy batter once fried. I only had one onion, but I was really craving onion rings so I halved the batter and it was perfect. I also used garlic powder in stead of the onion salt because 1. I love garlic powder in almost everything and 2. I didn't have any onion salt! lol I also only sprinkled some salt on the top at the end instead of in the batter (I'm not much of a "salty" person). Quick and easy. . . definitely a keeper! : )

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Reviewer:

Emmystr

Cooking Level: Intermediate

Living In: Mankato, Minnesota, USA

Reviewed: May 16, 2010

I live in Maine which is the fried food state in the summer...I halved the recipe, the onion rings came out restaurant quailty. one thing I did do, was after I sliced rings I dusted the rings with flour and tapped loose flour off, then dipped... YUMMY !

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10 users found this review helpful