Reviewed: May 16, 2013

Tried this for the first time -- and I have many many an onion ring in 45 yrs of marriage and I thought it was great! I thinned the batter just a bit with a little more milk. Had no problem with them being "donuts" or batter not sticking. Tasted great and will use this again and again! Thanks Angel for a gr8 recipe!

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Reviewer:

itsmejj

Reviewed: Nov. 19, 2012

I would like to hug whoever MIDNIGHT_ANGEL is! These onion rings were exactly what I was craving. There was only one thing I did differently. I didn't have any onion salt on hand, so I used garlic salt instead. Talk about accidental genius! I will make this again and again and again. :)

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Reviewer:

Lia

Cooking Level: Intermediate

Living In: Kaneohe, Hawaii, USA

Reviewed: Sep. 21, 2012

Tried them. Thought they were very good. Husband Loved them.

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Reviewer:

elw701

Reviewed: Apr. 22, 2012

Ok we love the flavor and tried it twice because of that.The problem I have is it just won't stick to the onions.Any ideas how to make work this better because it is simple and has great flavor.

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Reviewer:

rumdom

Reviewed: Jan. 16, 2012

I used the recipe to make onion strings. I cut the onion into thin rings then halved them. Then dredged them in flour and into the batter. Turned out great! Add some chili powder or ceyenne pepper to the batter for a kick!

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Reviewer:

macattack

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Reviewed: Dec. 13, 2011

this was alright but not great the batter was really fluffy and the batter came off in several spots and stuck to the bottom of the fryer

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Reviewer:

amber-1321

Reviewed: Apr. 25, 2011

Good jump off recipe we like more spice so we kicked the batter up a bit and they turned out really good

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4 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Expert

Living In: Modesto, California, USA

Reviewed: Apr. 6, 2011

they look much better than they taste, it was basically a bland pancake batter on onions. even with seasoning they didn't taste very good, I will not use this recipe again

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Reviewer:

mack87

Reviewed: Jan. 30, 2011

Easy to make, but there is a definite trade-off in taste. These are way too "poofy" for us, and almost the same consistency as a corndog batter. Take a little more time and make real onion rings.

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3 users found this review helpful