Yummy! I do have to say that I tried 2 different recipes on the same evening to make a double batch and to compare, and I liked the other recipe better. This one is a bit too complicated (the other is SO simple: just 4 egg whites, 1/8 tsp cream of tartar and 1 cup sugar and 1/2 tsp vanilla, baked at 225F for 1 or 1.5 hr.)... Anyway, this one didn't fluff up as much (I think its the 2 tbsp water that made it not stiffen as much). Also, it cracked quite a bit. The other one that I just mentioned was smooth and held its shape very nicely. Either way, you can't go wrong with this pavlova... very deliciou!
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Yummy! I do have to say that I tried 2 different recipes on the same evening to make a double...