More Recipes Like Best Ever New Zealand Pavlova

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Pavlova

Submitted by: C. Morgan

A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty.

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A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in.

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Pavlova's Pavlova

Submitted by: Christina Hsiao

A crunchy meringue base ready to be topped with whipped cream and your favorite fruit - named after the famous ballerina!

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Pavlova Deluxe

Submitted by: Rosina

A special meringue is created in a spring form pan that bakes up into a beautiful nest for this gorgeous dessert. When the meringue is cooled, it 's filled with a lightly sugared whipped cream and spoonfuls of exotic passion fruit.

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Lady Baltimore Frosting

Submitted by: Carol

A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.

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Fluffy White Frosting

Submitted by: Vickie

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

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Easy New Zealand Squares

Submitted by: Billie Jo Wiley-Garner

Chewy, sweet, wonderful treat from my mother-in-law. A cake with coconut and dates is baked, and cut into chewy squares.

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Seven Minute Frosting I

Submitted by: Carol

My mother used to make this as a base before making her marshmallow frosting on some of her cakes.

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Seven Minute Frosting II

Submitted by: Debi

This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.

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Pavlova

Submitted by: Kim Cleave

My grandmother's recipe from New Zealand for the famous Pavlova.

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