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Best Ever Corn Muffins

Submitted by: CHAROLETTEKD

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

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Krissy's Best Ever Corn Muffins

Submitted by: Krissy Terwilliger- Jinkerson

These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!

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Sweeter Muffins

Submitted by: Mary Kaye Douglas

Perhaps a tad sweeter than many dinner rolls, these tender little biscuits pair nicely with any homestyle entree.

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Brunch Cream Cheese Muffins

Submitted by: MARBALET

This is a nice light muffin with a secret stash of lemon cream cheese hiding inside.

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Mocha Muffins

Submitted by: GODGIFU

Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.

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Sugar-Coated Muffins

Submitted by: Jenn Hall

An easy way to spruce-up a basic muffin recipe.

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Peanut Butter Muffins

Submitted by: Taste of Home's Fast Family Favorites

Kids of all ages will love these delicious peanutty treats. Topped with your favorite jelly, the pretty muffins are sure to bring back sweet childhood memories.

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Old-Fashioned Sally Lunn Muffins

Submitted by: MARBALET

This is an old Southern recipe. Enjoy!

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.