The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 20, 2012
Pretty good, I had to use Italian bread crumbs because that is what I had on hand. Simple. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 15, 2012
Julien's Favorite
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 13, 2012
Good, kids liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 8, 2012
This is, aptly named, the best ever meatloaf. My family loves this recipe because it's juicy and perfectly seasoned. Also, the tomato gravy is great! I grew up on meatloaf and ketchup and always thought it was 'almost' right. I had no idea that tomato soup was the answer! This is also SO EASY. My only substitution is oatmeal instead of breadcrumbs, because I always have oatmeal on hand. Love this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 26, 2012
I LOVE this meatloaf. My only complaint is that there isn't more sauce, but I don't know how I'd make more without opening another can of soup! It's also good with a little bit of worcestershire sauce, or Italian instead of plain bread crumbs.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 13, 2012
sauce was good. Found meatloaf to be salty even though I used low sodium tomato soup.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 8, 2012
This was awesome, and I mistakenly used regular tomato soup instead of low sodium. I wish I had used 2 eggs as another person suggested because it did need a little more 'binding' material. I omitted the water, and just used the entire can of soup, then spread ketchup on the top after baking. This was so easy & fast compared to my standard one in which I have to cut and saute' onions and bell pepper. Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 4, 2012
just ok
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 1, 2012
Mine didnt stick together! But it was yummy :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 24, 2012
My six year old rated this 10 stars and said it was "pretty good!" That's enough for me to make it again. Mu husband got bad heartburn, though, from the tomato soup.
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