Recipe by Campbell's Kitchen
"Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side."
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1 (10.75 ounce) can
Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
dry onion soup and recipe mix
dry bread crumbs
I have been making it this way for 49 years. I usually add an extra egg and 1 to 1-1/2 lbs extra lean ground beef. I also put a layer of catsup on the top before cooking. The tomato soup makes a great tasting sauce. I still have my old Campbell Soup cookbook that I received as a shower gift almost 50 years ago.
I tried eating it , but i accidently stabbed myslef! Thanks alot "BEST MEATLOAF"
My husband LOVES meatloaf but complains that I put too much onion in it. The onion soup mix eliminated that problem! Delicious! We put ketchup on top instead of the tomato soup.
I made this as written except that I mixed all of the tomato soup in with the meatloaf. The recipe lives up to its name.
This meatloaf was pretty good. I mostly followed the recipe. I only had 1.5 lbs of ground beef and I added a one chopped up bell pepper. Also, I didn't use the other half of the soup for the topping because I used ketchup instead.
Love this meatloaf and so does my 7 year old picky eater! Only change I make is in the sauce. I use the remaining condensed soup but mix with ketchup and honey and drizzle over the meatloaf when there's about 20 minutes remaining of cook time.
This was incredible! It was the first time I ever made meatloaf and it was surprisingly simple. It came out extremely moist and my husband and son completely inhaled it! Definitely recommend!
Everyone loved this meatloaf. It was a little salty for me though. But, it was still really good. It had good flavor. I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 157
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