Add a photo

Best-Ever Meatloaf

By: Campbell's Kitchen  
"Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 1,836 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
  • 2 pounds ground beef
  • 1 envelope dry onion soup and recipe mix
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup water

Directions

  1. Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
  2. Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
  3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Footnotes

  • Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 17.4g | Cholesterol: 95mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by ladeeda82 
My husband LOVES meatloaf but complains that I put too much onion in it. The onion soup mix... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?