Reviewed: Jan. 22, 2002

We loved it! We found the gravy was a liitle bland, we'll probaly add a little beef bouillon and garlic next time. Otherwise it was great, very easy! We'll definately make this one again!

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DLU

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Reviewed: Jan. 12, 2002

Did not like the chili sauce. The mushroom sauce seemed to not compliment the meat. The ease in preparing and cooking was great. I did add onion and would prefer more spices.

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nancy

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Reviewed: Nov. 21, 2001

I add canned mushrooms, fresh when I have time. Adds to the flavor.

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AEWESCOTT1

Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

Living In: Newport Beach, California, USA

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Reviewed: Oct. 20, 2001

Very good. Takes a little while to make + prepare. For kids, make without the mushrooms. Easy to make.

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08ZINA01

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Reviewed: Oct. 16, 2001

I am not a mushroom eater so I substituted the onions for the mushrooms and added some garlic. Excellent! Very moist and tasty:o)

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FROGGIEMICHE

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Reviewed: Aug. 8, 2001

Made this meatloaf several times. Not only does it taste good and please the entire family, it's a breeze to make!

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CHERYL A. BUSCH

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Reviewed: May 31, 2001

fabulous, but I add more onion

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BOYKO/CAHILL

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Reviewed: Apr. 16, 2001

This recipe was OK - But I like my own recipe better. I didn't like the smell of this one. And I make better gravy. So I won't be using this again.

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ELEANOR CARRUTHERS

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Reviewed: Jan. 11, 2001

oh my......this is soooo goooood....

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AnnaLee

Cooking Level: Expert

Home Town: Timmins, Ontario, Canada

Living In: Thunder Bay, Ontario, Canada

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Reviewed: Dec. 21, 2000

An excellent, tender meatloaf with a good gravy that beats plain ol' brown gravy any day!

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LISA.ALVARADO

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Reviewed: Nov. 18, 2000

This recipe was very easy. I did not have chili sauce so I substituted with half picante and half catsup. The family loved it!

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KRISTLE

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Reviewed: Nov. 9, 2000

Finally . . . a great meatloaf! I used ketchup instead of hot sauce so my son could eat it. The gravy was easy to make and very tasty.

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SHASHI28

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Reviewed: Oct. 18, 2000

I really liked this zesty style meatloaf! I liked the meatloaf so much that I did not need the brown gravy. Thanks for the great recipe!

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ANNEP

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Reviewed: Sep. 18, 2000

My family are not meatloaf fans, but they all loved it!! I had no idea what was meant by "minced onions" (I live in New Zealand) so I just chopped up a quarter onion with 3 fat cloves of garlic in a food processor. I also used a Honey Garlic chilli sauce and it wasn't hot at all. My 10 year old loved it and she can't handle spicy food at all! If it is too hot for some, replace some of the chilli sauce with tomato ketchup. I loved this so much that I have now e-mailed this recipe to friends in Australia and South Africa! Thanks Holly!!

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Verena

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Reviewed: May 31, 2000

It was ok but I would not call it the best.......could be a little hot for some kids....

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Jay

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Reviewed: Mar. 27, 2000

Yumm! Simple and good.

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Lana

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Reviewed: Mar. 16, 2000

My husband, the meatloaf fanatic thought it was wonderful. but, he also thought that onions in the meatloaf would have been better. As for the gravy, he said get rid of the minced onions and add the real thing. Otherwise, he thought it was awesome.

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LAURIECS7

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Reviewed: Feb. 17, 2000

I have a meatloaf-hating man but this meatloaf was a winner with him! It also makes a good cold sandwich.

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Debbie

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Reviewed: Feb. 9, 2000

My Husband teases me about my Meatloaf. What a surprise for him when he walked into the house and smelled "Best Ever Meatloaf with Brown Gravy, Submitted by: Holly. This was so good I passed this on to my sister, Donna, who gave it high marks also. Thanks Holly!

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