The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 18, 2009
Really Great.. Every one Gets Tired of Tomato Meat Loaf
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Cooking Level: Expert

Living In: Kountze, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: May 14, 2009
will definately make this one again, moist and flavourful
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Cooking Level: Intermediate

Living In: Markdale, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 1, 2009
This is a very easy meatloaf recipe that is tasty and filling. I never bother to make the gravy and add chopped onions and fresh parsley to the meatloaf. I also use Italion bread crumbs instead of plain. The chili sauce is a great addition and much better than ketchup.
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Cooking Level: Intermediate

Home Town: Taylor, Pennsylvania, USA
Living In: Mountain Top, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 2, 2009
My family really loved this gravy. The meatloaf was ok, but it just wasn't like my mom used to make. I will definatley use this gravy the next time I make meatloaf, though.
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Cooking Level: Beginning

Home Town: Kokomo, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 26, 2009
Very good and the chili sauce adds a nice kick- Scaled down recipe to one pound of meat. Added one stalked of celery diced and 1/4 cup diced onion and chopped mushrooms. Also about two tblp of chopped italian parsley. Used thai sweet chili sauce. We made extra gravy- Used one 14 oz can beef broth for gravy and adjusted other ingredients accordingly. Added thyme to the gravy. Enough gravy for the meat and mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 13, 2009
I admittedly did not make the meatloaf in the recipe, but the gravy was great! I followed the directions to the T and it was yummy over mashed potatoes.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 21, 2008
We absolutely love this recipe! I did make a few changes. I added 3/4 cup chopped onion and 3 cloves minced garlic to themeat mixture. I also used crushed ritz crackers for the bread crumbs instead because that's what I had on hand. I have made this twice now and it never lasts. Absolutely delicious. Thanks for sharing!
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Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 20, 2008
The gravy was very good and the meat loaf was actually better the next day as a sandwich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 24, 2008
Seriously easy recipe, I used ketchup instead of chili sauce, didn't have any on hand, so added a few shakes of chili powder to the mix, as well as half a green pepper. The mushroom gravy TOTALLY made this recipe frickin kickin! Thanks for sharing : )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
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Reviewed: Nov. 14, 2008
This Meatloaf was/is AWESOME. My husband LOVED it. I will used this recipe from now on. THANKS!
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Cooking Level: Expert

Living In: Homestead, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 10, 2008
I read all the reviews before making this recipe, and agree 100% with the name, Best Ever. My 7 year old loved it and told me He loves Meatloaf, which you wouldn't expect from him. I added some french fried onions as well as the bread crumbs and also added some ketchup with the chili sauce. The leftovers didn't even make it to the next day!
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Cooking Level: Intermediate

Living In: Brantford, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 24, 2008
i liked it, this was the first time i have EVER made my own gravy from scratch. Like all the other times i have made meat loaf though this tasted like salsbury steak, very good. I just have some personal issue with meat loaf i think
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 3, 2008
Sorry to disagree. The meatloaf was rather bland and of the ho-hum variety. As for the gravy, I don't know what all the raving is about--zero flavor. Not a keeper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 19, 2008
meatloaf is ok but gravy is WOW
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 8, 2008
this is the best meatloaf ever. lol my family and i just love the gravy. it's a really nice change and i look forward to making it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 8, 2008
I've tried the recipe for gravy with beef stock and chicken stock. Oddly enough, the beef stock gravy didn't really taste that good. The chicken stock gravy had more flavour.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 18, 2008
gravy is exceptional!
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Home Town: Long Beach, California, USA
Living In: Hollywood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 11, 2008
This was pretty good. It is tough to get good gravy out of a meatloaf, and this was acceptable. I would make one note to others...the type of Chili sauce called for here is usually not too hot. Do not use "Asian" Chili sauce, that IS HOT!! The commercial brands, are not hot at all. My Grandma's recipe is more like a slightly chunky, sweet/hot homemade tomato catsup. It has things like cinnamon and cloves in it as well as some heat. So just make sure you are not missing out on a good recipe because of an incorrect ingredient.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 2, 2007
This gravy is the best. It is so good I can eat it by itself.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 14, 2007
This was great! I tweeked it a little becuase I couldn't find chili sauce so I just added a packet of meatloaf seasoning. And I had a little trouble making the gravy. I poured all of the mixture into the broth at once and it turned into a big chunck of stuff. It took me a while to stir it apart.. I would recomend slowly adding the cornstarch mixture to the broth. Otherwise everything else tasted excellent!
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