gravy is exceptional!

This was pretty good. It is tough to get good gravy out of a meatloaf, and this was acceptable. I would make one note to others...the type of Chili sauce called for here is usually not too hot. Do not use "Asian" Chili sauce, that IS HOT!! The commercial brands, are not hot at all. My Grandma's recipe is more like a slightly chunky, sweet/hot homemade tomato catsup. It has things like cinnamon and cloves in it as well as some heat. So just make sure you are not missing out on a good recipe because of an incorrect ingredient.

This gravy is the best. It is so good I can eat it by itself.

This was great! I tweeked it a little becuase I couldn't find chili sauce so I just added a packet of meatloaf seasoning. And I had a little trouble making the gravy. I poured all of the mixture into the broth at once and it turned into a big chunck of stuff. It took me a while to stir it apart.. I would recomend slowly adding the cornstarch mixture to the broth. Otherwise everything else tasted excellent!

Oh and I left out the chili sauce

Another good meatloaf recipe. I added some worcestershire for extra flavor and topped the loaf with bacon. If it wouldn't have been for the gravy, I would have wanted some type of topping for the meatloaf because it would have needed the extra kick. However gravy did the trick for us.

I haven't made the meatloaf yet, as I was looking for a brown gravy recipe. The gravy was great on mashed potatoes. I can't wait to try it on the meatloaf. Very simple to make, too.

I made this recipe without the brown gravy... DAD LOVED IT! :)

This was wonderful!!!! my husband had thirds. I did add a little garlic and mushrooms to the meatloaf.

Made this last night for hubby and me. We both thought it was one of the most tasty meatloaf recipes we'd ever tried, but I have to agree with other posters that the gravy doesn't really seem to go with the flavour of the meat. That's OK though, that just meant there was more for the roasted garlic mashed potatoes we had with it! Yum!

This meatloaf needs more seasonings for us. Think brown gravy is best starting with a roux instead of using cornstarch.

Not the best meatloaf for our family. Maybe it depends on the type of chili sauce you use.It didn't go over well with my family of 7 and they aren't picky eaters. Sorry, I'll have to give this one a 2 .

Excellent! My very finicky husband and daughter LOVED it. I substituted seasoning salt for table salt, and since we "don't do spicy", I used worchesteshire sauce instead of chili sauce. This was the perfect quick and easy recipe.

Not my favorite meatloaf, but my husband did really enjoy the gravy! I found it a bit bland and seemed to be missing something. I will probably try it again but will add some spice and herb variations.

Thank you for sharing. This recipe has been added to my notebook. The gravy is good on mashed potatoes too!

This was excellent. I had my parents over for dinner tonight and everyone enjoyed it very much. It is a nice, simple, good recipe. I didn't have chili sauce so I used ketsup mixed with hot sauce.

This is the best meatloaf I've ever had. So delicious. My husband hates the crusy ketchup of most meatloafs but we loved this. I didn't use a 1/2 c. of chili sauce. Instead I just used a dash or two of tabasco. It was very moist and so good. I doubled the gravy to have pleanty for mashed potatos. It was a nice, hot, hardy meal for a cold, wet day.

Pretty good.... flet like it was missing something after my first go at it

Good basic meatloaf. My husband and I prefer the tomato sauce topping rather than the brown gravy, but it was a nice change.

This didn't work for me. It was waaayyy to spicy. However the brown gravy was great!