Reviewed: Nov. 19, 2009

As another had done, I only made the gravy this time, but I wanted to give credit where credit is due. I have never had much luck with gravy in the past, but this was easy and fool-proof with a fabulous taste. Even my 10-year old, who complains any time she spots mushrooms, loved it and couldn't get enough. Thank you for the opportunity to make this wonderful gravy. I look forward to trying the meatloaf.

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Mary

Cooking Level: Intermediate

Home Town: Homewood, Illinois, USA

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Reviewed: Oct. 29, 2009

My husband loved this and he doesn't like meatloaf. I like meatloaf, and I thought this was okay. I thought the chili sauce made it a little sweet for me. The gravy was very tasty, though.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Oct. 18, 2009

I used this recipe for the gravy only. This was a very good and very easy brown gravy recipe! I made it as written except I didn't have any mushrooms, but it was still very tasty! I would of liked it to be a little thicker, so next time I'll add less liquid. This will be my gravy recipe from now on!

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Oct. 13, 2009

The flavors were very good, will make again and added to my recipe box.

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RYALOO

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

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Reviewed: Aug. 31, 2009

I, also, am only rating the gravy because b'friend is very proud of his own meatloaf :) In any case -- FANTASTIC brown gravy!!! Holy cow -- who knew brown gravy without drippings could be so tasty and easy?? This is one of those recipes that will go to the front of my recipe book. Hopefully one day, I'll get a chance to make the meatloaf in the recipe, too! ;)

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AK Cook

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Reviewed: Aug. 20, 2009

I am rating the gravy only I have a meatloaf recipe that is the bomb, but this gravy recipe is soooo easy and sooo spectacular.

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jakessupermom

Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA

Living In: Dickinson, Texas, USA

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Reviewed: Jul. 24, 2009

Although we here in SA would rather make meatballs but then I have tried this meatloaf - it was lovely but I also added some crushed carlic and parsley with the mixture and yes they loved it a lot. Served with mashed potatoes and sweet carrot rings and salads. Thank you for sharing this recipe!!!

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Maryann

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2009

This was a good meatloaf. Needed a little more salt. The hard part about that is you cant really taste before cooking, being as though it is raw meat. I added bbq sauce, I liked the tang. It went very well with the gravy. Will be making again!!

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sweettooth55

Cooking Level: Intermediate

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Reviewed: May 13, 2009

will definately make this one again, moist and flavourful

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Juny

Cooking Level: Intermediate

Living In: Markdale, Ontario, Canada

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Reviewed: Apr. 1, 2009

This is a very easy meatloaf recipe that is tasty and filling. I never bother to make the gravy and add chopped onions and fresh parsley to the meatloaf. I also use Italion bread crumbs instead of plain. The chili sauce is a great addition and much better than ketchup.

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Suzanne

Cooking Level: Intermediate

Home Town: Taylor, Pennsylvania, USA

Living In: Mountain Top, Pennsylvania, USA

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Reviewed: Jan. 31, 2009

My family really loved this gravy. The meatloaf was ok, but it just wasn't like my mom used to make. I will definatley use this gravy the next time I make meatloaf, though.

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h00siermama82

Cooking Level: Beginning

Home Town: Kokomo, Indiana, USA

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Reviewed: Jan. 25, 2009

Very good and the chili sauce adds a nice kick- Scaled down recipe to one pound of meat. Added one stalked of celery diced and 1/4 cup diced onion and chopped mushrooms. Also about two tblp of chopped italian parsley. Used thai sweet chili sauce. We made extra gravy- Used one 14 oz can beef broth for gravy and adjusted other ingredients accordingly. Added thyme to the gravy. Enough gravy for the meat and mashed potatoes.

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Rosemarie

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Reviewed: Jan. 13, 2009

I admittedly did not make the meatloaf in the recipe, but the gravy was great! I followed the directions to the T and it was yummy over mashed potatoes.

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Wide Eyed

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 21, 2008

We absolutely love this recipe! I did make a few changes. I added 3/4 cup chopped onion and 3 cloves minced garlic to themeat mixture. I also used crushed ritz crackers for the bread crumbs instead because that's what I had on hand. I have made this twice now and it never lasts. Absolutely delicious. Thanks for sharing!

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SINGINGPOOP

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

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Reviewed: Dec. 20, 2008

The gravy was very good and the meat loaf was actually better the next day as a sandwich.

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GINGIN89

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Reviewed: Nov. 24, 2008

Seriously easy recipe, I used ketchup instead of chili sauce, didn't have any on hand, so added a few shakes of chili powder to the mix, as well as half a green pepper. The mushroom gravy TOTALLY made this recipe frickin kickin! Thanks for sharing : )

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Sable H.

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Reviewed: Nov. 14, 2008

This Meatloaf was/is AWESOME. My husband LOVED it. I will used this recipe from now on. THANKS!

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JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Reviewed: Nov. 11, 2008

Really Great.. Every one Gets Tired of Tomato Meat Loaf

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jeyrl

Cooking Level: Expert

Living In: Kountze, Texas, USA

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Reviewed: Nov. 10, 2008

I read all the reviews before making this recipe, and agree 100% with the name, Best Ever. My 7 year old loved it and told me He loves Meatloaf, which you wouldn't expect from him. I added some french fried onions as well as the bread crumbs and also added some ketchup with the chili sauce. The leftovers didn't even make it to the next day!

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hackwell

Cooking Level: Intermediate

Living In: Brantford, Ontario, Canada

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Reviewed: Oct. 24, 2008

i liked it, this was the first time i have EVER made my own gravy from scratch. Like all the other times i have made meat loaf though this tasted like salsbury steak, very good. I just have some personal issue with meat loaf i think

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BECKY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Best Ever Meatloaf with Brown Gravy

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