The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Photo by Pam-3BoysMama
Reviewed: Oct. 29, 2009
My husband loved this and he doesn't like meatloaf. I like meatloaf, and I thought this was okay. I thought the chili sauce made it a little sweet for me. The gravy was very tasty, though.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Photo by Lillian
Reviewed: Oct. 18, 2009
I used this recipe for the gravy only. This was a very good and very easy brown gravy recipe! I made it as written except I didn't have any mushrooms, but it was still very tasty! I would of liked it to be a little thicker, so next time I'll add less liquid. This will be my gravy recipe from now on!
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 13, 2009
The flavors were very good, will make again and added to my recipe box.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 31, 2009
I, also, am only rating the gravy because b'friend is very proud of his own meatloaf :) In any case -- FANTASTIC brown gravy!!! Holy cow -- who knew brown gravy without drippings could be so tasty and easy?? This is one of those recipes that will go to the front of my recipe book. Hopefully one day, I'll get a chance to make the meatloaf in the recipe, too! ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 20, 2009
I am rating the gravy only I have a meatloaf recipe that is the bomb, but this gravy recipe is soooo easy and sooo spectacular.
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Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA
Living In: Dickinson, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 24, 2009
Although we here in SA would rather make meatballs but then I have tried this meatloaf - it was lovely but I also added some crushed carlic and parsley with the mixture and yes they loved it a lot. Served with mashed potatoes and sweet carrot rings and salads. Thank you for sharing this recipe!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 21, 2009
This was a good meatloaf. Needed a little more salt. The hard part about that is you cant really taste before cooking, being as though it is raw meat. I added bbq sauce, I liked the tang. It went very well with the gravy. Will be making again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 13, 2009
will definately make this one again, moist and flavourful
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Cooking Level: Intermediate

Living In: Markdale, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 1, 2009
This is a very easy meatloaf recipe that is tasty and filling. I never bother to make the gravy and add chopped onions and fresh parsley to the meatloaf. I also use Italion bread crumbs instead of plain. The chili sauce is a great addition and much better than ketchup.
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Cooking Level: Intermediate

Home Town: Taylor, Pennsylvania, USA
Living In: Mountain Top, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 31, 2009
My family really loved this gravy. The meatloaf was ok, but it just wasn't like my mom used to make. I will definatley use this gravy the next time I make meatloaf, though.
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Cooking Level: Beginning

Home Town: Kokomo, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 25, 2009
Very good and the chili sauce adds a nice kick- Scaled down recipe to one pound of meat. Added one stalked of celery diced and 1/4 cup diced onion and chopped mushrooms. Also about two tblp of chopped italian parsley. Used thai sweet chili sauce. We made extra gravy- Used one 14 oz can beef broth for gravy and adjusted other ingredients accordingly. Added thyme to the gravy. Enough gravy for the meat and mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 13, 2009
I admittedly did not make the meatloaf in the recipe, but the gravy was great! I followed the directions to the T and it was yummy over mashed potatoes.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 21, 2008
We absolutely love this recipe! I did make a few changes. I added 3/4 cup chopped onion and 3 cloves minced garlic to themeat mixture. I also used crushed ritz crackers for the bread crumbs instead because that's what I had on hand. I have made this twice now and it never lasts. Absolutely delicious. Thanks for sharing!
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Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 20, 2008
The gravy was very good and the meat loaf was actually better the next day as a sandwich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 24, 2008
Seriously easy recipe, I used ketchup instead of chili sauce, didn't have any on hand, so added a few shakes of chili powder to the mix, as well as half a green pepper. The mushroom gravy TOTALLY made this recipe frickin kickin! Thanks for sharing : )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Photo by JosieTheMama
Reviewed: Nov. 14, 2008
This Meatloaf was/is AWESOME. My husband LOVED it. I will used this recipe from now on. THANKS!
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Cooking Level: Expert

Living In: Homestead, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 11, 2008
Really Great.. Every one Gets Tired of Tomato Meat Loaf
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Cooking Level: Expert

Living In: Kountze, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 10, 2008
I read all the reviews before making this recipe, and agree 100% with the name, Best Ever. My 7 year old loved it and told me He loves Meatloaf, which you wouldn't expect from him. I added some french fried onions as well as the bread crumbs and also added some ketchup with the chili sauce. The leftovers didn't even make it to the next day!
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Cooking Level: Intermediate

Living In: Brantford, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 24, 2008
i liked it, this was the first time i have EVER made my own gravy from scratch. Like all the other times i have made meat loaf though this tasted like salsbury steak, very good. I just have some personal issue with meat loaf i think
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 3, 2008
Sorry to disagree. The meatloaf was rather bland and of the ho-hum variety. As for the gravy, I don't know what all the raving is about--zero flavor. Not a keeper.
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