Recipe by MARBALET
"This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
fresh bread crumbs
freshly ground black pepper
fresh sliced mushrooms
Excellent! My very finicky husband and daughter LOVED it. I substituted seasoning salt for table salt, and since we "don't do spicy", I used worchesteshire sauce instead of chili sauce. This was the perfect quick and easy recipe.
meatloaf is ok but gravy is WOW
This is absolutely great. Very moist, excellent flavor, held together perfectly. This is the first meatloaf my family did Not pour ketchup over--the flavor was great just as it is. This will be the only meatloaf recipe we use now.
Made with gluten free bread crumbs because my husband has Celiac Disease and he said this was some of the best meatloaf he has EVER had. Very good tasting. Gravy was great too. Very simple to make.
This may sound corny, but ever since hubby and I got married, every Valentines Day (or thereabouts), I make a heart shaped meatloaf. To add to my cornball personality, I "write" "I love you" with onions. Our girls obviously grew up with this tradition and believe it or not, look forward to this every year. I normally use only turkey meat to make my loafs, however, my older daughter has decided that she prefers her meatloaf made with beef. (I used half of each) Anyway, I didn't have any chili sauce in the house, so I can't comment on that issue. Once the meatloat was assembled, I poured about a half of a can of the beef broth over it. To make the gravy, I made a roux, (no cornstarch) using some of the fat from the drippings and then added more broth. Drew, Tyler and I really enjoyed this, however, poor Ash came down with a tummy virus this afternoon. Holly, I'm sure she'll love the leftovers when she's better!
The meatloaf itself was good, however an extra egg might have helped it hold together better. The gravy, however, wouldn't have had any flavor if it weren't for the mushrooms and onions. I probably will make it again, but I think I will mix a package of beef gravy mix into the beef broth and then add it to the mushrooms and onions.
We loved it! We found the gravy was a liitle bland, we'll probaly add a little beef bouillon and garlic next time. Otherwise it was great, very easy! We'll definately make this one again!
This gravy is the best. It is so good I can eat it by itself.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Meatloaf with Brown Gravy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 304
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Discover the simple secrets to amazing, beefy meatloaf.
See how to make a 5-star meatloaf that’s tangy and slightly sweet.
Individual loaves of yummy beef, cheese, and oats are baked with a tangy glaze.