Best Ever Meatloaf II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 3, 2001
delicious
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Reviewed: Aug. 31, 2001
Crumble up add some pasta sauce and serve as sandwiches!
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Reviewed: Jan. 1, 2001
This was easier to make than other meat loafs. I loved the spicy-ness to it, and the crunch of the green peppers. Perfect for a cold, winter evening! Thanks, Mechelle! :)
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Reviewed: Apr. 22, 2001
My entire family loves this meatloaf. Thanks!
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Reviewed: Nov. 17, 2001
My family loved this recipe for meat loaf. They said it was the best I ever made. I added 8 oz of a three cheese mixture instead of straight cheddar. Loaf hold together very nicely. Will make it again soon!
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Reviewed: Jan. 5, 2002
This was the best meatloaf I have tasted!! My kids just gobbled it up! Very quick and easy....and definitely very delicious! Thank you!
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Reviewed: Apr. 25, 2003
This is a great dish. We like a lot of spice and thought this was excellent... My son and husband both had seconds which for my son to do is proof positive. It does create a lot of grease, so I would go for the leanest beef you can find and they didn't even notice that it had the taco seasoning in it.
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Reviewed: Sep. 17, 2003
Absolutely delicious, although it's definitely not meant as a healthy meal; be sure to drain it very, very well and use low-sodium ingredients if you're watching sodium intake. Leftover slices are great warmed up and served in tortillas with sour cream and salsa. And yes, it really should be called a tacoloaf... still, it's very good no matter what it's called.
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Reviewed: Jan. 20, 2004
Excellent stuff. I found that ground turkey also works very well (internal temp to 165 degrees, too). Using other crackers with a different flavor works well, too.
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Reviewed: Feb. 22, 2004
We tried this recipe tonight and it was great! I had read the other ratings so I decided to try only half the taco seasoning mix but I wish I had used the whole thing. It was delicious and the consistency was perfect.
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