Loved this meatloaf! Used half pouch of seasoning as reccomended and it made it so it could be tasted, but not overbearing. Also added two eggs into the mix and some medium salsa. Also covered the top with salsa before baking. Held together nicely. Did come out super greasy, but placed it on a seving dish shortly after pulling ot from the oven, so it wasn't too bad. Kids loved it, boyfriend loved it. Not much left in the way of leftovers. Making again soon.
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