I was planning to make my usual meatloaf and realized I was out of some my usual ingredients. Instead I started with this recipe, plus the helpful reviews, and my usual meatloaf is much improved. Started with 1.20 pound ground beef, V8 Lemon Twist instead of tomato juice, 1 cup quick cooking oats, 2 eggs, maybe 1 cup of finely chopped/sauteed green pepper and sweet onion plus a little garlic. Lots of fresh ground black pepper, a tiny sprinkle of salt, some Pampered Chef italian seasoning and maybe a 1/3 cup grated parmesan cheese. Also started and ended with brown sugar, thanks to another reviewer - a little on the bottom of the dish and a little more over the top. This is the only non-crumbly meatloaf I've made so far, this one stayed in firm slices, a plus when it comes to my favorite thing about meatloaf..the cold sandwiches the next day. This was successful.
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I was planning to make my usual meatloaf and realized I was out of some my usual ingredients. ...