I used this recipe as a "base" and made the following changes: In place of tomato juice, I used half a cup of ketchup, a quarter cup of heinz 57, a tablespoon of dijon, and made the rest of the 1 cup measurement up with Reduced Sodium Worstechire sauce. Instead of the salt I used a tablespoon of powdered beef boullion, doubled the pepper, and added a pinch of cayenne. I also added a large clove of minced garlic and about a quarter cup of grated cheese. I also topped it with a glaze of ketchup, dijon, worstechire, dijon, and brown sugar. I hate when people change everything and then say how good or bad something is, but as a base or procedure recipe the meatloaf was moist and didn't fall apart, and the flavor was something I doctored up to suit my tastes.
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I used this recipe as a "base" and made the following changes: In place of tomato juice, I...