Reviewed: Dec. 5, 2002

This was okay, but not spectacular. My husband wouldn't even taste it because as he said "I hate meatloaf!", but my oldest daughter and I liked it okay.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MKENNA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2002

I was drawn to this recipe because of the simple ingredients and simple preparation! This is great! Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SLSHIRES64

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2002

I thought the flavor was good, but it was mushy and fell in pile on the plate

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LYEEND

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2002

Although easy to make, I found this bland. No kick or zest to it. I thought that by adding the tomato juice or sauce that it would give basic meatloaf the extra "kick" it needs. Nope, just tastes like a plain hamburger patty with ketchup on it. Sorry!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GDENISEG

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2002

I can't believe I found this recipe. It's the one my Grandma used to make all the time-I just LOVE it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BAGLADY_

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2002

I have a very picky husband where his food is concerned. I have searched for a very basic great tasting meatloaf recipe for a long time. We've now been married for 30 years. He absolutely loves this meatloaf recipe; and so do I and all of our family. Thanks so much for sharing it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MCSDD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2002

Excellent, excellent, excellent! I make this at least once a week for my husband who's absolutely in love with it. I double the recipe so we can make sandwiches for the rest of the week. Nothini' like a hunk of day old meatloaf on white bread with mayo! I also use tomato sauce vs. juice and minced onion vs. fresh chopped. It is still wonderful stuff to be such a simple recipe.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

MissTerioso

Cooking Level: Expert

Home Town: Greenville, South Carolina, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2002

Awesome! I am adding this to my list of favorites!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LISAKOLARIK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2002

I loved this recipe, I substitued tomato juice with sauce added garlic and other spices, it is moist and a great recipe...will do this one again!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ALICIA_P

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2002

Thought this recipe was ok but nothing special. Probably won't make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIM5420

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2002

I tried this recepie with salsa instead of the juice,onion,salt,and pepper. (because i didnt have any tomato juice) and it was FANTASTIC!!! Very easy! Im going to try it next time with the meatless crumbles.. i will let you know!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SALAMALALA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2002

Really easy!! I did not have oats so, I used crushed crackers and turned out great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHEENA4ANGELS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2002

Very easy to make, basic meatloaf. A little too oniony for me, and I like onions, otherwise it's ok. A good recipe for beginners.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHOCO CHIP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2001

This recipe was pretty good but I made some really good changes. Instead of tomato juice I used a can of tomato soup and I used 1 cup of oatmeal instead of 3/4 cup. If you want you can also use mushroom soup in place of the tomato soup. I find both recipes to be delicious. I also added about a tsp of parsley. Very yummy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TIA GALLANT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2001

My husband is allergic to beef, pork, and chicken(among ALOT of other things) so I'm always looking for another way to serve turkey. I used ground turkey for this, and the oats instead of bread crumbs (he's also allergic to yeast in bread) was perfect. He's allergic to some ingredients in regular tomato juice too, so I just mix some tomato paste with water to make the juice. Turns out wonderful, and sooo moist. Even the leftovers were moist! I also added some 'The Keg Chicken and Rib Seasoning' (sold at Save on Foods) to add some more flavour to normally bland turkey. Glad you shared this one!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FAIRUZAH

Cooking Level: Intermediate

Home Town: Langley, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2001

I have made this several times and my whole family loves it. I have substituted salsa for the tomato juice, also BBQ sauce and both times it came out great, too. A keeper!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KELLY HEWINS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2001

This is an easy, moist and tasty recipe. My nine year old son helped with it. It's a keeper...you can dress it up with any number of sauces and gravies, if you like.

Was this review helpful? [ YES ]
0 users found this review helpful